{"id":27019,"date":"2022-11-10T16:32:33","date_gmt":"2022-11-10T15:32:33","guid":{"rendered":"https:\/\/aveqia.com\/recipe\/swedish-caribbean-summer-swirl\/"},"modified":"2022-11-10T16:32:33","modified_gmt":"2022-11-10T15:32:33","slug":"swedish-caribbean-summer-swirl","status":"publish","type":"recipe","link":"https:\/\/aveqia.com\/en\/recipe\/swedish-caribbean-summer-swirl\/","title":{"rendered":"Swedish-Caribbean Summer Swirl"},"content":{"rendered":"

Serves 8-10
\n<\/strong><\/h3>\n

Coconut Sorbet<\/h3>\n
    \n
  • 300 g\u00a0\u00a0 \u00a0Milk Arla\u00ae<\/li>\n
  • 100 g \u00a0\u00a0 \u00a0Sugar<\/li>\n
  • 50 g\u00a0\u00a0 \u00a0Glucose<\/li>\n
  • 300 g\u00a0\u00a0\u00a0 Coconut pur\u00e9e<\/li>\n
  • 1 \u00a0\u00a0\u00a0 \u00a0Gelatin leaf<\/li>\n
  • \u00bd \u00a0\u00a0 \u00a0Lemon<\/li>\n<\/ul>\n

    There\u2019ll be no Summer Swirl without ice cream; so start by placing the gelatin leaf in cold water. Heat milk, sugar and glycose in a saucepan and add the gelatin leaf. Cool the milk mixture and add the coconut pur\u00e9e and the lemon juice.<\/p>\n

    Sponge Cake<\/h3>\n
      \n
    • 100 g \u00a0\u00a0 \u00a0Egg white<\/li>\n
    • 100 g \u00a0\u00a0 \u00a0Icing sugar<\/li>\n
    • 80 g \u00a0\u00a0 \u00a0Plain flour<\/li>\n
    • 25 g\u00a0\u00a0 \u00a0Maple Syrup<\/li>\n
    • 100 g \u00a0\u00a0 \u00a0Butter Arla\u00ae<\/li>\n
    • 1 g \u00a0\u00a0 \u00a0Baking powder<\/li>\n
    • 1 g \u00a0\u00a0 \u00a0Salt<\/li>\n<\/ul>\n

      Brown the butter in a pan. Beat the egg white and the icing sugar until it becomes a meringue; sift in the flour, baking soda and salt. Fold the dry ingredients into the meringue with a spatula. Lastly; add the browned butter and maple syrup while stirring. Pour the batter into a piping bag and pipe into molds. Bake in the oven at 200\u00b0C for 7 minutes.<\/p>\n

      Crispy Cream<\/h3>\n
        \n
      • 100 g\u00a0\u00a0 \u00a0Egg white<\/li>\n
      • 150 g\u00a0\u00a0 \u00a0Sugar<\/li>\n
      • 100 g\u00a0\u00a0 \u00a0Cream Arla\u00ae<\/li>\n<\/ul>\n

        Beat the egg whites and sugar into a meringue, whip the cream and fold into the meringue. Spread out thinly on a silicone mat and bake in the oven at 130\u00b0C for 1 hour.<\/p>\n

        Cream of Peaches<\/h3>\n
          \n
        • 3 \u00a0\u00a0\u00a0 \u00a0White peaches<\/li>\n
        • 200 ml \u00a0\u00a0\u00a0 \u00a0Water<\/li>\n
        • 100 g\u00a0\u00a0 \u00a0Sugar<\/li>\n
        • 1\/2 \u00a0\u00a0\u00a0 Vanilla pod<\/li>\n
        • 2 Twigs\u00a0\u00a0 \u00a0Thyme<\/li>\n
        • 200 g\u00a0\u00a0 \u00a0White wine<\/li>\n
        • 1 \u00a0\u00a0 \u00a0Egg yolk<\/li>\n
        • 50 g\u00a0\u00a0\u00a0 Butter Arla\u00ae<\/li>\n<\/ul>\n

          Cut the peaches into smaller pieces.
          \nMake a caramel with the sugar, add the white wine, add the remaining ingredients and cook gently until the peaches are soft. Strain the peaches (saving the liquid for later). Mix the peaches with egg yolk and butter until completely smooth and pour into a piping bag.<\/p>\n

          Garnish<\/h3>\n
            \n
          • 2 \u00a0\u00a0 \u00a0White Peaches<\/li>\n
          • 50 g \u00a0\u00a0\u00a0 Macadamia nuts<\/li>\n
          • 100 ml\u00a0\u00a0 \u00a0Extra thick Double Cream<\/li>\n
          • 4 cl\u00a0\u00a0 \u00a0Rum<\/li>\n
          • \u00bd Punnet\u00a0\u00a0 \u00a0Strawberries<\/li>\n
          • \u00bc Punnet\u00a0\u00a0 \u00a0Spanish Chervil<\/li>\n<\/ul>\n

            Slice the peaches thinly and marinate them in the peach liquid that you saved from the previous step. Chop the macadamia nuts coarsely. Cut the strawberries lengthwise and pick the Spanish chervil into ice water. Add the rum to the cream and stir, put in the fridge until it\u2019s time to serve.<\/p>\n","protected":false},"featured_media":25214,"template":"","recipe_category":[],"course":[223,224],"season":[],"class_list":["post-27019","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","course-berries","course-desserts"],"acf":[],"yoast_head":"\nSwedish-Caribbean Summer Swirl - Recept hos AVEQIA Stockholm<\/title>\n<meta name=\"description\" content=\"Swedish-Caribbean Summer Swirl och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aveqia.com\/en\/recipe\/swedish-caribbean-summer-swirl\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Swedish-Caribbean Summer Swirl - Recept hos AVEQIA Stockholm\" \/>\n<meta property=\"og:description\" content=\"Swedish-Caribbean Summer Swirl och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aveqia.com\/en\/recipe\/swedish-caribbean-summer-swirl\/\" \/>\n<meta property=\"og:site_name\" content=\"AVEQIA Stockholm\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/AVEQIAStockholm\" \/>\n<meta property=\"og:image\" content=\"https:\/\/aveqia.com\/wp-content\/uploads\/2022\/11\/Hero-Jordgubbar-kokos9791.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1800\" \/>\n\t<meta property=\"og:image:height\" content=\"1013\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aveqia.com\/en\/recipe\/swedish-caribbean-summer-swirl\/\",\"url\":\"https:\/\/aveqia.com\/en\/recipe\/swedish-caribbean-summer-swirl\/\",\"name\":\"Swedish-Caribbean Summer Swirl - 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