{"id":27042,"date":"2022-11-10T16:32:38","date_gmt":"2022-11-10T15:32:38","guid":{"rendered":"https:\/\/aveqia.com\/recipe\/matjes-herring-with-sandefjord-chive-dill-cream-dill-pickled-cucumber-and-fennel-crispbread\/"},"modified":"2022-11-10T16:32:38","modified_gmt":"2022-11-10T15:32:38","slug":"matjes-herring-with-sandefjord-chive-dill-cream-dill-pickled-cucumber-and-fennel-crispbread","status":"publish","type":"recipe","link":"https:\/\/aveqia.com\/en\/recipe\/matjes-herring-with-sandefjord-chive-dill-cream-dill-pickled-cucumber-and-fennel-crispbread\/","title":{"rendered":"Matjes herring with Sandefjord, chive\/dill cream, dill-pickled cucumber and fennel crispbread"},"content":{"rendered":"<h3><strong>Serves 8 as a starter or 4 as a main course<br \/>\n<\/strong><\/h3>\n<h3>Crisp Bread<\/h3>\n<ul>\n<li>100 g \u00a0\u00a0 \u00a0Rye flour<\/li>\n<li>100 g\u00a0\u00a0 \u00a0Flour<\/li>\n<li>1 tsp\u00a0\u00a0 \u00a0Salt<\/li>\n<li>5 g \u00a0\u00a0 \u00a0Yeast<\/li>\n<li>175 ml \u00a0\u00a0 \u00a0Water<\/li>\n<li>1 tbsp\u00a0\u00a0\u00a0 Fennel seeds<\/li>\n<\/ul>\n<p>Mix the flour, salt and fennel seeds in a bowl. Dissolve the yeast in the water. Mix the dry ingredients with the water and yeast and work until you have a nice dough. Cover the bowl and prove for 40 minutes.\u00a0 Roll out thinly on a silpat mat. Punch out dough circles with a pastry cutter according to instruction and bake for about 15 minutes in 200\u00b0C<\/p>\n<h3>Chives\u00a0 and dill cream<\/h3>\n<ul>\n<li>50\u00a0 g\u00a0\u00a0 \u00a0Almond potatoes<\/li>\n<li>100 ml\u00a0\u00a0 \u00a0Chives\/dill oil<\/li>\n<li>1 \u00a0\u00a0 \u00a0Egg yolk<\/li>\n<li>\u00bd \u00a0\u00a0 \u00a0Lemon<\/li>\n<\/ul>\n<p>Peel and boil the potatoes. Allow to cool a little. Mix the potatoes with the egg yolk and pour the oil slowly while mixing. Season with salt and lemon juice.<\/p>\n<h3>Sandefjord sauce<\/h3>\n<ul>\n<li>50 ml \u00a0\u00a0 \u00a0Double Cream\u00a0 Arla\u00ae<\/li>\n<li>50 ml \u00a0\u00a0\u00a0 \u00a0Cr\u00e8me fraiche Arla\u00ae<\/li>\n<li>50 g\u00a0\u00a0 \u00a0Butter Arla\u00ae<\/li>\n<li>\u00bd \u00a0\u00a0 \u00a0Lemon<\/li>\n<\/ul>\n<p>Pour all the dairy products into a saucepan and heat gently, season with lemon zest, lemon juice, salt and Espelette pepper. Cover with plastic film and set aside<\/p>\n<h3>Dill-pickled cucumber<\/h3>\n<ul>\n<li>3\u00a0\u00a0 \u00a0Small cucumbers<\/li>\n<li>20 g\u00a0\u00a0 \u00a0Mustard seeds<\/li>\n<li>50 ml\u00a0\u00a0\u00a0 Pickling liquid with dill<\/li>\n<\/ul>\n<p>Boil the mustard seeds in salted water for 3 minutes, rinse with cold water. Slice the cucumber thinly on a mandolin and season with salt. Before plating; mix the cucumber with the mustard seeds and the pickling liquid.<\/p>\n<h3>Garnish<\/h3>\n<ul>\n<li>15 \u00a0\u00a0 \u00a0New potatoes<\/li>\n<li>3 fillets\u00a0\u00a0 \u00a0Matjes Herring<\/li>\n<li>50 g\u00a0\u00a0 \u00a0Trout roe<\/li>\n<li>\u00bc\u00a0 bunch\u00a0\u00a0 \u00a0Chives<\/li>\n<li>50 g\u00a0\u00a0 Cr\u00e8me Fraiche Arla\u00ae<\/li>\n<li>5 \u00a0\u00a0 \u00a0Chive flowers<\/li>\n<\/ul>\n<p>Boil the potatoes in salted water just before serving the dish. Cut the matjes herring as instructed. Pour the trout roe and the Cr\u00e8me fraiche into separate piping bags and place in the fridge; chop the chives thinly. Pick the dill and chive flowers into ice water.<\/p>\n","protected":false},"featured_media":25137,"template":"","recipe_category":[],"course":[227],"season":[],"class_list":["post-27042","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","course-fish"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Matjes herring with Sandefjord, chive\/dill cream, dill-pickled cucumber and fennel crispbread - Recept hos AVEQIA Stockholm<\/title>\n<meta name=\"description\" content=\"Matjes herring with Sandefjord, chive\/dill cream, dill-pickled cucumber and fennel crispbread och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aveqia.com\/en\/recipe\/matjes-herring-with-sandefjord-chive-dill-cream-dill-pickled-cucumber-and-fennel-crispbread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Matjes herring with Sandefjord, chive\/dill cream, dill-pickled cucumber and fennel crispbread - 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