{"id":27074,"date":"2022-11-10T16:32:40","date_gmt":"2022-11-10T15:32:40","guid":{"rendered":"https:\/\/aveqia.com\/recipe\/stuffed-spring-chicken-with-swedish-dumplings-wild-garlic-and-turnip\/"},"modified":"2022-11-10T16:32:40","modified_gmt":"2022-11-10T15:32:40","slug":"stuffed-spring-chicken-with-swedish-dumplings-wild-garlic-and-turnip","status":"publish","type":"recipe","link":"https:\/\/aveqia.com\/en\/recipe\/stuffed-spring-chicken-with-swedish-dumplings-wild-garlic-and-turnip\/","title":{"rendered":"Stuffed spring chicken with Swedish dumplings, wild garlic and turnip"},"content":{"rendered":"

Serves 10\u00a0<\/strong><\/h3>\n

Stuffed spring chicken<\/h3>\n
    \n
  • 5 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Spring chickens<\/li>\n<\/ul>\n

    Stuffing<\/u><\/p>\n

      \n
    • 200 g\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Minced chicken<\/li>\n
    • 50 g\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Cream Arla\u00ae<\/li>\n
    • 1 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Egg<\/li>\n
    • 15 g\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Wild garlic<\/li>\n
    • 10 g\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Salt<\/li>\n<\/ul>\n

      Shred the wild garlic leaves finely. Combine all the ingredients and place one egg of stuffing inside each chicken. Truss the chickens. Place the chickens on an oven tray and bake at 110 \u00b0C until a core temperature of 70\u00b0C. Let the chickens rest and grill them just before serving, basting them with tare. Cut the chickens lengthwise before plating.<\/p>\n

       <\/p>\n

      Tare<\/h3>\n
        \n
      • 2 tbsp\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Raw sugar<\/li>\n
      • 100 ml\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mirin<\/li>\n
      • 100 ml\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sake<\/li>\n
      • 50 ml\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Soy sauce<\/li>\n<\/ul>\n

        Make a caramel of the sugar. Add mirin, sake and soy sauce. Reduce by half.<\/p>\n

         <\/p>\n

        Swedish dumplings<\/h3>\n
          \n
        • 400 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Almond potato<\/li>\n
        • 50 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Potato starch<\/li>\n
        • 1 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Egg yolk<\/li>\n
        • 30 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Butter Arla\u00ae<\/li>\n
        • 50 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dura sheep cheese<\/li>\n<\/ul>\n

          Boil the potatoes with the skin on. Press the potatoes through a sieve. Add the other ingredients except for the cheese to the potato mass. Season with salt and pepper. Shape the paste into balls and make a small cavity. Fill the cavity with grated cheese and seal the dumplings. Steam or boil for 10 minutes just before serving.<\/p>\n

           <\/p>\n

          Summer greens<\/h3>\n
            \n
          • 1 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sweetheart cabbage<\/li>\n
          • 20 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Wild garlic<\/li>\n
          • 150 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Butter Arla\u00ae<\/li>\n
          • 1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Garlic clove<\/li>\n
          • 20 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Wild garlic<\/li>\n
          • 50 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Nettles<\/li>\n
          • 25 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Butter Arla\u00ae<\/li>\n<\/ul>\n

            Divide the cabbage into 4 pieces. Melt the butter and mix it with the wild garlic and garlic clove. \u00a0Place the cabbage in a vacuum bag and add the garlic butter. Seal and steam for 10 min. If you do not have access to a vacuum machine you can fry the cabbage with the butter on very low heat instead. Drain the cabbage and keep the liquid for the chicken jus. Tie the other part of the wild garlic with\u00a0 string and grill it quickly. Clean the nettles. Before serving, fry the nettles in butter and season with salt.<\/p>\n

             <\/p>\n

            Chicken jus<\/h3>\n
              \n
            • 400 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Chicken stock<\/li>\n
            • 30 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Grated ginger<\/li>\n
            • 10 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Allspice<\/li>\n
            • \u00bd \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lemon<\/li>\n<\/ul>\n

              Reduce the chicken stock by half. Before serving, add the ginger and the butter from the cabbage. Season with some of the tare, ground allspice and lemon juice.<\/p>\n","protected":false},"featured_media":25033,"template":"","recipe_category":[],"course":[230,226],"season":[],"class_list":["post-27074","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","course-meat","course-poultry"],"acf":[],"yoast_head":"\nStuffed spring chicken with Swedish dumplings, wild garlic and turnip - Recept hos AVEQIA Stockholm<\/title>\n<meta name=\"description\" content=\"Stuffed spring chicken with Swedish dumplings, wild garlic and turnip och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aveqia.com\/en\/recipe\/stuffed-spring-chicken-with-swedish-dumplings-wild-garlic-and-turnip\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stuffed spring chicken with Swedish dumplings, wild garlic and turnip - 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