{"id":27155,"date":"2022-11-10T16:32:48","date_gmt":"2022-11-10T15:32:48","guid":{"rendered":"https:\/\/aveqia.com\/recipe\/rhubarb-with-buttermilk-ice-cream-caramel-crumble-and-frosted-fennel-seed\/"},"modified":"2022-11-10T16:32:48","modified_gmt":"2022-11-10T15:32:48","slug":"rhubarb-with-buttermilk-ice-cream-caramel-crumble-and-frosted-fennel-seed","status":"publish","type":"recipe","link":"https:\/\/aveqia.com\/en\/recipe\/rhubarb-with-buttermilk-ice-cream-caramel-crumble-and-frosted-fennel-seed\/","title":{"rendered":"Rhubarb with buttermilk ice cream, caramel crumble and frosted fennel seed"},"content":{"rendered":"<h2><strong>Serves 10<\/strong><\/h2>\n<p>&nbsp;<\/p>\n<p><strong>Fennel-baked rhubarb<\/strong><\/p>\n<ul>\n<li>1,2 kg \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Rhubarb<\/li>\n<li>50 ml\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Fennel seed<\/li>\n<li>100 ml \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Birch sap<\/li>\n<li>100 ml \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sugar<\/li>\n<\/ul>\n<p>Peel the rhubarb with a knife and cut them into 15 cm long pieces. Place the pieces in a vacuum bag. Juice the trimmings in a cold press juicer. Bring the juice to a boil with birch sap, sugar and fennel seed and cook until the seeds are soft. Strain the liquid and pour it into the bag with the rhubarb, keep the fennel seeds in a bowl. Seal the bag and cook for 5-10 minutes in a water bath or steam oven at 80\u00b0C. Let the rhubarb rest in the bag for 10 minutes, then pour the liquid into a pan and place the rhubarb on a tray. If you do not have access to a vacuum machine you can simmer the rhubarb in the juice on the stovetop instead.<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Frosted fennel seed<\/strong><\/p>\n<ul>\n<li>Fennel seeds from the rhubarb juice<\/li>\n<li>100 ml \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Icing sugar<\/li>\n<\/ul>\n<p>Toss the fennel seed in the sugar making sure all seeds are covered. Spread the seeds on a tray and let them dry in room temperature.<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Rhubarb chutney <\/strong><\/p>\n<ul>\n<li>Liquid from the cooked rhubarb<\/li>\n<li>2 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Agar agar<\/li>\n<li>200 g\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Rhubarb<\/li>\n<\/ul>\n<p>Boil the liquid with agar agar until the liquid thickens. Peel the rhubarb and dice it finely. Mix the rhubarb with the liquid and leave to cool in room temperature.<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Meringue<\/strong><\/p>\n<ul>\n<li>125 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Icing sugar<\/li>\n<li>75 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Egg white<\/li>\n<li>30 g\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Birch syrup<\/li>\n<\/ul>\n<p>Whip all ingredients to a firm meringue. Spread it thinly onto silicone sheets and dry it in the oven at 90\u00b0C. Take out the meringue while still chewy and tear it into pieces as instructed by your chef. Burn the pieces with a blowtorch and leave to cool on a tray.<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Buttermilk ice cream<\/strong><\/p>\n<ul>\n<li>350 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Buttermilk<\/li>\n<li>80 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sugar<\/li>\n<li>50 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucose syrup<\/li>\n<li>4,4 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Agar agar<\/li>\n<li>130 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Egg yolk<\/li>\n<li>250 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Cream Arla\u00ae<\/li>\n<\/ul>\n<p>Boil the buttermilk with sugar, glucose and agar agar. Until the sugar has melted. Add the egg yolks and whisk over medium heat until the mixture reaches 84\u00b0C. Remove the pan from the heat and add the cream.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Caramel crumble <\/strong><\/p>\n<ul>\n<li>100 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Butter<\/li>\n<li>50 ml\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sugar<\/li>\n<li>50 ml \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Muscovado sugar<\/li>\n<li>50 ml \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Golden syrup<\/li>\n<li>1 tsp\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Bicarbonate<\/li>\n<\/ul>\n<p>Combine and knead all ingredients to form a dough. Press the dough out flat onto a silicone sheet and bake in the oven at 170 \u00b0C for 15 minutes or until the cake is golden brown. Crush the cake to a fine crumble.<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Garnish<\/strong><\/p>\n<ul>\n<li>1 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Rhubarb<\/li>\n<li>Oxalis<\/li>\n<li>Fennel dill<\/li>\n<li>Birch oil<\/li>\n<\/ul>\n<p>Slice the rhubarb thinly using a mandolin and place the slices in cold water. Pluck the herbs, cover them with wet paper and keep in the fridge until serving<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":25525,"template":"","recipe_category":[],"course":[223,224],"season":[],"class_list":["post-27155","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","course-berries","course-desserts"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rhubarb with buttermilk ice cream, caramel crumble and frosted fennel seed - Recept hos AVEQIA Stockholm<\/title>\n<meta name=\"description\" content=\"Rhubarb with buttermilk ice cream, caramel crumble and frosted fennel seed och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aveqia.com\/en\/recipe\/rhubarb-with-buttermilk-ice-cream-caramel-crumble-and-frosted-fennel-seed\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rhubarb with buttermilk ice cream, caramel crumble and frosted fennel seed - Recept hos AVEQIA Stockholm\" \/>\n<meta property=\"og:description\" content=\"Rhubarb with buttermilk ice cream, caramel crumble and frosted fennel seed och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aveqia.com\/en\/recipe\/rhubarb-with-buttermilk-ice-cream-caramel-crumble-and-frosted-fennel-seed\/\" \/>\n<meta property=\"og:site_name\" content=\"AVEQIA Stockholm\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/AVEQIAStockholm\" \/>\n<meta property=\"og:image\" content=\"https:\/\/aveqia.com\/wp-content\/uploads\/2022\/11\/Hero-Rabarber-bjork-0088.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aveqia.com\/en\/recipe\/rhubarb-with-buttermilk-ice-cream-caramel-crumble-and-frosted-fennel-seed\/\",\"url\":\"https:\/\/aveqia.com\/en\/recipe\/rhubarb-with-buttermilk-ice-cream-caramel-crumble-and-frosted-fennel-seed\/\",\"name\":\"Rhubarb with buttermilk ice cream, caramel crumble and frosted fennel seed - Recept hos AVEQIA Stockholm\",\"isPartOf\":{\"@id\":\"https:\/\/aveqia.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/aveqia.com\/en\/recipe\/rhubarb-with-buttermilk-ice-cream-caramel-crumble-and-frosted-fennel-seed\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/aveqia.com\/en\/recipe\/rhubarb-with-buttermilk-ice-cream-caramel-crumble-and-frosted-fennel-seed\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/aveqia.com\/wp-content\/uploads\/2022\/11\/Hero-Rabarber-bjork-0088.jpg\",\"datePublished\":\"2022-11-10T15:32:48+00:00\",\"description\":\"Rhubarb with buttermilk ice cream, caramel crumble and frosted fennel seed och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!\",\"breadcrumb\":{\"@id\":\"https:\/\/aveqia.com\/en\/recipe\/rhubarb-with-buttermilk-ice-cream-caramel-crumble-and-frosted-fennel-seed\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/aveqia.com\/en\/recipe\/rhubarb-with-buttermilk-ice-cream-caramel-crumble-and-frosted-fennel-seed\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/aveqia.com\/en\/recipe\/rhubarb-with-buttermilk-ice-cream-caramel-crumble-and-frosted-fennel-seed\/#primaryimage\",\"url\":\"https:\/\/aveqia.com\/wp-content\/uploads\/2022\/11\/Hero-Rabarber-bjork-0088.jpg\",\"contentUrl\":\"https:\/\/aveqia.com\/wp-content\/uploads\/2022\/11\/Hero-Rabarber-bjork-0088.jpg\",\"width\":1920,\"height\":1080},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/aveqia.com\/en\/recipe\/rhubarb-with-buttermilk-ice-cream-caramel-crumble-and-frosted-fennel-seed\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Hem\",\"item\":\"https:\/\/aveqia.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recipes\",\"item\":\"https:\/\/aveqia.com\/en\/recipe\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Rhubarb with buttermilk ice cream, caramel crumble and frosted fennel seed\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/aveqia.com\/en\/#website\",\"url\":\"https:\/\/aveqia.com\/en\/\",\"name\":\"AVEQIA Stockholm\",\"description\":\"Matlagning tillsammans\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/aveqia.com\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Rhubarb with buttermilk ice cream, caramel crumble and frosted fennel seed - Recept hos AVEQIA Stockholm","description":"Rhubarb with buttermilk ice cream, caramel crumble and frosted fennel seed och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/aveqia.com\/en\/recipe\/rhubarb-with-buttermilk-ice-cream-caramel-crumble-and-frosted-fennel-seed\/","og_locale":"en_US","og_type":"article","og_title":"Rhubarb with buttermilk ice cream, caramel crumble and frosted fennel seed - Recept hos AVEQIA Stockholm","og_description":"Rhubarb with buttermilk ice cream, caramel crumble and frosted fennel seed och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!","og_url":"https:\/\/aveqia.com\/en\/recipe\/rhubarb-with-buttermilk-ice-cream-caramel-crumble-and-frosted-fennel-seed\/","og_site_name":"AVEQIA Stockholm","article_publisher":"https:\/\/www.facebook.com\/AVEQIAStockholm","og_image":[{"width":1920,"height":1080,"url":"https:\/\/aveqia.com\/wp-content\/uploads\/2022\/11\/Hero-Rabarber-bjork-0088.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/aveqia.com\/en\/recipe\/rhubarb-with-buttermilk-ice-cream-caramel-crumble-and-frosted-fennel-seed\/","url":"https:\/\/aveqia.com\/en\/recipe\/rhubarb-with-buttermilk-ice-cream-caramel-crumble-and-frosted-fennel-seed\/","name":"Rhubarb with buttermilk ice cream, caramel crumble and frosted fennel seed - Recept hos AVEQIA Stockholm","isPartOf":{"@id":"https:\/\/aveqia.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/aveqia.com\/en\/recipe\/rhubarb-with-buttermilk-ice-cream-caramel-crumble-and-frosted-fennel-seed\/#primaryimage"},"image":{"@id":"https:\/\/aveqia.com\/en\/recipe\/rhubarb-with-buttermilk-ice-cream-caramel-crumble-and-frosted-fennel-seed\/#primaryimage"},"thumbnailUrl":"https:\/\/aveqia.com\/wp-content\/uploads\/2022\/11\/Hero-Rabarber-bjork-0088.jpg","datePublished":"2022-11-10T15:32:48+00:00","description":"Rhubarb with buttermilk ice cream, caramel crumble and frosted fennel seed och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!","breadcrumb":{"@id":"https:\/\/aveqia.com\/en\/recipe\/rhubarb-with-buttermilk-ice-cream-caramel-crumble-and-frosted-fennel-seed\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/aveqia.com\/en\/recipe\/rhubarb-with-buttermilk-ice-cream-caramel-crumble-and-frosted-fennel-seed\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/aveqia.com\/en\/recipe\/rhubarb-with-buttermilk-ice-cream-caramel-crumble-and-frosted-fennel-seed\/#primaryimage","url":"https:\/\/aveqia.com\/wp-content\/uploads\/2022\/11\/Hero-Rabarber-bjork-0088.jpg","contentUrl":"https:\/\/aveqia.com\/wp-content\/uploads\/2022\/11\/Hero-Rabarber-bjork-0088.jpg","width":1920,"height":1080},{"@type":"BreadcrumbList","@id":"https:\/\/aveqia.com\/en\/recipe\/rhubarb-with-buttermilk-ice-cream-caramel-crumble-and-frosted-fennel-seed\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Hem","item":"https:\/\/aveqia.com\/en\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/aveqia.com\/en\/recipe\/"},{"@type":"ListItem","position":3,"name":"Rhubarb with buttermilk ice cream, caramel crumble and frosted fennel seed"}]},{"@type":"WebSite","@id":"https:\/\/aveqia.com\/en\/#website","url":"https:\/\/aveqia.com\/en\/","name":"AVEQIA Stockholm","description":"Matlagning tillsammans","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/aveqia.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/recipe\/27155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/media\/25525"}],"wp:attachment":[{"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/media?parent=27155"}],"wp:term":[{"taxonomy":"recipe_category","embeddable":true,"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/recipe_category?post=27155"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/course?post=27155"},{"taxonomy":"season","embeddable":true,"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/season?post=27155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}