{"id":29357,"date":"2024-04-08T16:18:13","date_gmt":"2024-04-08T14:18:13","guid":{"rendered":"https:\/\/aveqia.com\/recipe\/raviolo-aluovo-with-crispy-potatoes-beurre-blanc-on-fermented-potatoes-and-fireweed-syrup\/"},"modified":"2024-04-09T16:00:33","modified_gmt":"2024-04-09T14:00:33","slug":"raviolo-aluovo-with-crispy-potatoes-beurre-blanc-on-fermented-potatoes-and-fireweed-syrup","status":"publish","type":"recipe","link":"https:\/\/aveqia.com\/en\/recipe\/raviolo-aluovo-with-crispy-potatoes-beurre-blanc-on-fermented-potatoes-and-fireweed-syrup\/","title":{"rendered":"Raviolo al&#8217;uovo with crispy potatoes, beurre blanc on fermented potatoes and Fireweed syrup"},"content":{"rendered":"\n<div id=\"aveqia-text-block_9f1a98f758644a71c933c6405df05231\" class=\"block-aveqia-text wrapper md:my-20 my-12\">\n  <div class=\"container max-w-2xl mx-auto wysiwyg\"><p>This ravioli will be talked about for a long, long time&#8230; It was an absolute favorite on the menu and the combination of perfectly cooked pasta, crispy potatoes, umami from the cheese and the magical sauce is unbeatable. We served one large ravioli per person as a second course (before the main course), but you can of course serve several as a main course instead! If you can&#8217;t find Almn\u00e4s Brick in your local supermarket, you can replace it with a nice piece of Gruyere. 10 servings as an appetizer\/second course.<\/p>\n<h3>Pasta<\/h3>\n<ul>\n<li>112 g Durum wheat<\/li>\n<li>112 g Plain flour<\/li>\n<li>150 g Egg yolk<\/li>\n<li>30 g Cold water<\/li>\n<\/ul>\n<p>Combine all ingredients in a dough mixer and process until you get a smooth dough. Place the dough in a plastic bag, preferably a vacuum bag. Extract or squeeze out as much air as possible and seal the bag. Let the dough rest in the fridge for at least an hour.<\/p>\n<h3>Filling<\/h3>\n<ul>\n<li>10 egg yolks<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li>300 g sour cream<\/li>\n<li>50 g Lemon juice<\/li>\n<li>3 g Salt<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li>50 g Almn\u00e4s Tegel (cheese)<\/li>\n<li>25 g butter<\/li>\n<li>25 g flour<\/li>\n<li>125 g Milk<\/li>\n<li>30 g Chives<\/li>\n<\/ul>\n<p>Cook the sour cream with salt and lemon juice. Allow the mixture to cool in the fridge in a sieve to drain off the liquid.<br \/>\nGrate the Almn\u00e4s Tegel cheese.<br \/>\nMelt the butter in a saucepan, add the flour and stir. Pour in milk and bring to the boil, stirring until you have a thick sauce.<br \/>\nFinely chop the chives. Mix the cooled and drained sour cream with the grated cheese, the thick sauce and the chopped chives.<\/p>\n<h3>Beurre blanc on fermented potatoes<\/h3>\n<ul>\n<li>150 g White wine<\/li>\n<li>150 g Fermented potato juice<\/li>\n<li>10 g Whole black peppercorns<\/li>\n<li>5 g Voatsiperifery pepper<\/li>\n<li>2 Sprigs of Thyme<\/li>\n<li>2 Sprigs of Rosemary<\/li>\n<li>2 Sprigs of Salvia<\/li>\n<li>3 Cloves of garlic<\/li>\n<li>250 g room temperature butter<\/li>\n<\/ul>\n<p>Dry roast the black pepper, voatsiperifery pepper, thyme, rosemary, sage and garlic in a dry pan to release the aromas. Pour in white wine and let it boil down to half its original volume to concentrate the flavors. Then add the fermented potato juice and let the sauce warm through. Strain the mixture to remove the spices and solid components. Just before serving, gently mix butter into the hot liquid a little at a time.<\/p>\n<h3>Deep-fried lathed potatoes<\/h3>\n<ul>\n<li>500 g Baking potatoes<\/li>\n<li>Fermented potato and rosemary powder<\/li>\n<\/ul>\n<p>Fill a pan with about 5 cm of oil and place baking molds in the oil. Heat the oil to 150\u00b0C. Use a vegetable lathe to turn the potatoes, then rinse the starch off them under cold water. Spread the lathed potato strips out on kitchen towels to dry. When the potato is dry, fry it in the baking molds in the hot oil until golden. Remove and drain on paper towels. Season with salt and sprinkle with potato and rosemary powder.<\/p>\n<h3>Raviolo al&#8217;uovo<\/h3>\n<ul>\n<li>Pasta dough (green &amp; yellow)<\/li>\n<li>Filling<\/li>\n<\/ul>\n<p>Roll out the pasta dough to the desired thickness with a pasta machine and punch out large rounds. Pipe the filling in a circular shape on one of the rounds, making a depression in the center for the egg yolk. Carefully place the egg yolk in the indentation. Brush the edges around the filling with water, place another pasta round on top and gently press around the edges to seal them. Use a slightly smaller baking mold to shape and remove excess dough to create perfectly shaped ravioli.<\/p>\n<h3>Fireweed syrup<\/h3>\n<ul>\n<li>100 g Water<\/li>\n<li>100 g Cane sugar<\/li>\n<li>Fireweed<\/li>\n<\/ul>\n<p>Boil all ingredients to a syrup consistency &#8211; 106\u00b0C. Strain the syrup and transfer to a dressing bottle.<\/p>\n<h3>Garnish<\/h3>\n<ul>\n<li>50 g Almn\u00e4s Tegel<\/li>\n<li>30 g Butter<\/li>\n<li>2 Sprigs of Salvia<\/li>\n<li>2 Cloves of Garlic<\/li>\n<li>Dried (edible) flowers<\/li>\n<\/ul>\n<p>Just before serving, cook the ravioli in lightly salted water for about 2 minutes. Melt the butter in a pan with the sage leaves and lightly crushed garlic cloves. Gently fold the freshly cooked pasta into the butter mixture with the sage and garlic. Arrange the pasta, sprinkle with the fireweed syrup, grate the cheese and decorate with dried flowers.<\/p>\n<\/div>\n    <\/div>","protected":false},"featured_media":29346,"template":"","recipe_category":[],"course":[230,262],"season":[],"class_list":["post-29357","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","course-meat","course-vegetarian-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Raviolo al&#039;uovo with crispy potatoes, beurre blanc on fermented potatoes and Fireweed syrup - Recept hos AVEQIA Stockholm<\/title>\n<meta name=\"description\" content=\"Raviolo al&#039;uovo with crispy potatoes, beurre blanc on fermented potatoes and Fireweed syrup och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aveqia.com\/en\/recipe\/raviolo-aluovo-with-crispy-potatoes-beurre-blanc-on-fermented-potatoes-and-fireweed-syrup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Raviolo al&#039;uovo with crispy potatoes, beurre blanc on fermented potatoes and Fireweed syrup - Recept hos AVEQIA Stockholm\" \/>\n<meta property=\"og:description\" content=\"Raviolo al&#039;uovo with crispy potatoes, beurre blanc on fermented potatoes and Fireweed syrup och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aveqia.com\/en\/recipe\/raviolo-aluovo-with-crispy-potatoes-beurre-blanc-on-fermented-potatoes-and-fireweed-syrup\/\" \/>\n<meta property=\"og:site_name\" content=\"AVEQIA Stockholm\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/AVEQIAStockholm\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-09T14:00:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/aveqia.com\/wp-content\/uploads\/2024\/03\/HERO-7982.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aveqia.com\/en\/recipe\/raviolo-aluovo-with-crispy-potatoes-beurre-blanc-on-fermented-potatoes-and-fireweed-syrup\/\",\"url\":\"https:\/\/aveqia.com\/en\/recipe\/raviolo-aluovo-with-crispy-potatoes-beurre-blanc-on-fermented-potatoes-and-fireweed-syrup\/\",\"name\":\"Raviolo al'uovo with crispy potatoes, beurre blanc on fermented potatoes and Fireweed syrup - Recept hos AVEQIA Stockholm\",\"isPartOf\":{\"@id\":\"https:\/\/aveqia.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/aveqia.com\/en\/recipe\/raviolo-aluovo-with-crispy-potatoes-beurre-blanc-on-fermented-potatoes-and-fireweed-syrup\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/aveqia.com\/en\/recipe\/raviolo-aluovo-with-crispy-potatoes-beurre-blanc-on-fermented-potatoes-and-fireweed-syrup\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/aveqia.com\/wp-content\/uploads\/2024\/03\/HERO-7982.jpg\",\"datePublished\":\"2024-04-08T14:18:13+00:00\",\"dateModified\":\"2024-04-09T14:00:33+00:00\",\"description\":\"Raviolo al'uovo with crispy potatoes, beurre blanc on fermented potatoes and Fireweed syrup och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!\",\"breadcrumb\":{\"@id\":\"https:\/\/aveqia.com\/en\/recipe\/raviolo-aluovo-with-crispy-potatoes-beurre-blanc-on-fermented-potatoes-and-fireweed-syrup\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/aveqia.com\/en\/recipe\/raviolo-aluovo-with-crispy-potatoes-beurre-blanc-on-fermented-potatoes-and-fireweed-syrup\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/aveqia.com\/en\/recipe\/raviolo-aluovo-with-crispy-potatoes-beurre-blanc-on-fermented-potatoes-and-fireweed-syrup\/#primaryimage\",\"url\":\"https:\/\/aveqia.com\/wp-content\/uploads\/2024\/03\/HERO-7982.jpg\",\"contentUrl\":\"https:\/\/aveqia.com\/wp-content\/uploads\/2024\/03\/HERO-7982.jpg\",\"width\":1920,\"height\":1080,\"caption\":\"Ravioli med fermenterad potatis\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/aveqia.com\/en\/recipe\/raviolo-aluovo-with-crispy-potatoes-beurre-blanc-on-fermented-potatoes-and-fireweed-syrup\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Hem\",\"item\":\"https:\/\/aveqia.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recipes\",\"item\":\"https:\/\/aveqia.com\/en\/recipe\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Raviolo al&#8217;uovo with crispy potatoes, beurre blanc on fermented potatoes and Fireweed syrup\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/aveqia.com\/en\/#website\",\"url\":\"https:\/\/aveqia.com\/en\/\",\"name\":\"AVEQIA Stockholm\",\"description\":\"Matlagning tillsammans\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/aveqia.com\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Raviolo al'uovo with crispy potatoes, beurre blanc on fermented potatoes and Fireweed syrup - Recept hos AVEQIA Stockholm","description":"Raviolo al'uovo with crispy potatoes, beurre blanc on fermented potatoes and Fireweed syrup och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/aveqia.com\/en\/recipe\/raviolo-aluovo-with-crispy-potatoes-beurre-blanc-on-fermented-potatoes-and-fireweed-syrup\/","og_locale":"en_US","og_type":"article","og_title":"Raviolo al'uovo with crispy potatoes, beurre blanc on fermented potatoes and Fireweed syrup - Recept hos AVEQIA Stockholm","og_description":"Raviolo al'uovo with crispy potatoes, beurre blanc on fermented potatoes and Fireweed syrup och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!","og_url":"https:\/\/aveqia.com\/en\/recipe\/raviolo-aluovo-with-crispy-potatoes-beurre-blanc-on-fermented-potatoes-and-fireweed-syrup\/","og_site_name":"AVEQIA Stockholm","article_publisher":"https:\/\/www.facebook.com\/AVEQIAStockholm","article_modified_time":"2024-04-09T14:00:33+00:00","og_image":[{"width":1920,"height":1080,"url":"https:\/\/aveqia.com\/wp-content\/uploads\/2024\/03\/HERO-7982.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/aveqia.com\/en\/recipe\/raviolo-aluovo-with-crispy-potatoes-beurre-blanc-on-fermented-potatoes-and-fireweed-syrup\/","url":"https:\/\/aveqia.com\/en\/recipe\/raviolo-aluovo-with-crispy-potatoes-beurre-blanc-on-fermented-potatoes-and-fireweed-syrup\/","name":"Raviolo al'uovo with crispy potatoes, beurre blanc on fermented potatoes and Fireweed syrup - Recept hos AVEQIA Stockholm","isPartOf":{"@id":"https:\/\/aveqia.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/aveqia.com\/en\/recipe\/raviolo-aluovo-with-crispy-potatoes-beurre-blanc-on-fermented-potatoes-and-fireweed-syrup\/#primaryimage"},"image":{"@id":"https:\/\/aveqia.com\/en\/recipe\/raviolo-aluovo-with-crispy-potatoes-beurre-blanc-on-fermented-potatoes-and-fireweed-syrup\/#primaryimage"},"thumbnailUrl":"https:\/\/aveqia.com\/wp-content\/uploads\/2024\/03\/HERO-7982.jpg","datePublished":"2024-04-08T14:18:13+00:00","dateModified":"2024-04-09T14:00:33+00:00","description":"Raviolo al'uovo with crispy potatoes, beurre blanc on fermented potatoes and Fireweed syrup och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!","breadcrumb":{"@id":"https:\/\/aveqia.com\/en\/recipe\/raviolo-aluovo-with-crispy-potatoes-beurre-blanc-on-fermented-potatoes-and-fireweed-syrup\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/aveqia.com\/en\/recipe\/raviolo-aluovo-with-crispy-potatoes-beurre-blanc-on-fermented-potatoes-and-fireweed-syrup\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/aveqia.com\/en\/recipe\/raviolo-aluovo-with-crispy-potatoes-beurre-blanc-on-fermented-potatoes-and-fireweed-syrup\/#primaryimage","url":"https:\/\/aveqia.com\/wp-content\/uploads\/2024\/03\/HERO-7982.jpg","contentUrl":"https:\/\/aveqia.com\/wp-content\/uploads\/2024\/03\/HERO-7982.jpg","width":1920,"height":1080,"caption":"Ravioli med fermenterad potatis"},{"@type":"BreadcrumbList","@id":"https:\/\/aveqia.com\/en\/recipe\/raviolo-aluovo-with-crispy-potatoes-beurre-blanc-on-fermented-potatoes-and-fireweed-syrup\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Hem","item":"https:\/\/aveqia.com\/en\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/aveqia.com\/en\/recipe\/"},{"@type":"ListItem","position":3,"name":"Raviolo al&#8217;uovo with crispy potatoes, beurre blanc on fermented potatoes and Fireweed syrup"}]},{"@type":"WebSite","@id":"https:\/\/aveqia.com\/en\/#website","url":"https:\/\/aveqia.com\/en\/","name":"AVEQIA Stockholm","description":"Matlagning tillsammans","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/aveqia.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/recipe\/29357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/media\/29346"}],"wp:attachment":[{"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/media?parent=29357"}],"wp:term":[{"taxonomy":"recipe_category","embeddable":true,"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/recipe_category?post=29357"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/course?post=29357"},{"taxonomy":"season","embeddable":true,"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/season?post=29357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}