{"id":30847,"date":"2026-05-25T15:01:25","date_gmt":"2026-05-25T13:01:25","guid":{"rendered":"https:\/\/aveqia.com\/?post_type=recipe&p=30847"},"modified":"2026-05-25T15:44:22","modified_gmt":"2026-05-25T13:44:22","slug":"saltbakad-farskpotatis-matjessill-grillad-krondillsgurka-och-knackebrod-pa-kavring","status":"publish","type":"recipe","link":"https:\/\/aveqia.com\/en\/recipe\/saltbakad-farskpotatis-matjessill-grillad-krondillsgurka-och-knackebrod-pa-kavring\/","title":{"rendered":"Saltbakad f\u00e4rskpotatis, matjessill, grillad krondillsgurka och kn\u00e4ckebr\u00f6d p\u00e5 kavring"},"content":{"rendered":"\n
\n

Sommaren \u00e4r h\u00e4r och d\u00e5 k\u00e4nns det helt r\u00e4tt att servera matjessill och potatis. Men vi vill s\u00e5klart twista till det hela litet s\u00e5 i det h\u00e4r receptet g\u00f6r vi ett skum med matjessillen som vi serverar \u00f6ver saltbakad f\u00e4rskpotatis, grillad krispig krondillsgurka och ett hembakt kn\u00e4ckebr\u00f6d p\u00e5 kavring. R\u00e4cker till ca 10 personer!<\/p>\n

Kavringskn\u00e4ckebr\u00f6d<\/h3>\n
    \n
  • 125 g Vetemj\u00f6l<\/li>\n
  • 25 g R\u00e5gmj\u00f6l<\/li>\n
  • 5 g Sirap<\/li>\n
  • 5 g Salt<\/li>\n
  • 50 g Kavringskrydda<\/li>\n
  • 1,4 g Torrj\u00e4st<\/li>\n
  • 100 g Mj\u00f6lk<\/li>\n<\/ul>\n

    Blanda alla ingredienser i en bakmaskin med degkrok till en fast och smidig deg. L\u00e4gg degen i en vakuump\u00e5se och l\u00e5t vila i 15 minuter.
    \nKavla ut degen tunt i en pastamaskin till tjocklek nummer 7. Stansa ut kn\u00e4ckebr\u00f6det med en stansring och baka p\u00e5 150\u00b0C i 14 minuter mellan tv\u00e5 silikonmattor f\u00f6r att undvika att kn\u00e4ckebr\u00f6det sufflerar f\u00f6r mycket.<\/p>\n

    \nMatjessillskum<\/h3>\n
      \n
    • 2 st \u00c4gg<\/li>\n
    • 13 g Citronjuice<\/li>\n
    • 300 g Sm\u00f6r<\/li>\n
    • 120 g Matjessill<\/li>\n
    • 30 g Matjeslag<\/li>\n<\/ul>\n

      Bryn sm\u00f6ret i en kastrull till 150\u00b0C och tills\u00e4tt matjessill med lag. Dra av fr\u00e5n v\u00e4rmen och l\u00e5t svalna till cirka 60\u00b0C.
      \nMixa \u00e4gg och citronjuice i en blender och tills\u00e4tt matjessm\u00f6ret i en tunn str\u00e5le. H\u00e4ll upp i en sifon och ladda med 2 patroner.
      \nBaka p\u00e5 65\u00b0C i vattenbad.<\/p>\n

      \nSaltbakad f\u00e4rskpotatis<\/h3>\n
        \n
      • 8% Saltvatten<\/li>\n
      • 500 g F\u00e4rskpotatis<\/li>\n<\/ul>\n

        Koka upp saltlagen och koka potatisen i 10 minuter. H\u00e4ll av potatisen och l\u00e5t \u00e5nga av ordentligt. Baka potatisen i ugn p\u00e5 230\u00b0C i 20 minuter. L\u00e5t svalna, sk\u00e4r i tunna skivor och pensla med dill- och gr\u00e4sl\u00f6ksm\u00f6r.
        \nV\u00e4rm f\u00f6re servering.<\/p>\n

        Grillad krondillsgurka<\/h3>\n
          \n
        • 200 g \u00c4mnesgurka<\/li>\n
        • 50 g Krondillslag<\/li>\n<\/ul>\n

          Nagga gurkan med en kniv och pensla med rapsolja. Grilla p\u00e5 kolgrill tills den f\u00e5tt tydlig f\u00e4rg. L\u00e4gg i vakuump\u00e5se tillsammans med krondillslag och l\u00e5t marinera s\u00e5 l\u00e4nge som m\u00f6jligt. Skiva upp f\u00f6re servering.<\/p>\n

          Syrlig gr\u00e4ddfil<\/h3>\n
            \n
          • 300 g Gr\u00e4ddfil<\/li>\n
          • 15 g Citronjuice<\/li>\n<\/ul>\n

            Koka gr\u00e4ddfil och citronjuice i cirka 1\u20132 minuter. H\u00e4ll upp i silduk och l\u00e5t rinna av.<\/p>\n

            Dill- och gr\u00e4sl\u00f6ksm\u00f6r<\/h3>\n
              \n
            • 20 g Dill<\/li>\n
            • 10 g Gr\u00e4sl\u00f6k<\/li>\n
            • 100 g Sm\u00f6r<\/li>\n<\/ul>\n

              Hacka gr\u00e4sl\u00f6k och dill. Bryn sm\u00f6ret och l\u00e5t svalna. Tills\u00e4tt \u00f6rterna n\u00e4r sm\u00f6ret har svalnat.<\/p>\n

              Picklad p\u00e4rll\u00f6k<\/h3>\n
                \n
              • 4 st P\u00e4rll\u00f6k<\/li>\n
              • 100 g Fl\u00e4derpickleslag<\/li>\n<\/ul>\n

                Skiva p\u00e4rll\u00f6ken i ringar p\u00e5 mandolin. L\u00e4gg i en bunke och tills\u00e4tt fl\u00e4derpickleslag.<\/p>\n

                Garnityr<\/h3>\n
                  \n
                • 10 g Gr\u00e4sl\u00f6k<\/li>\n
                • 10 g Dill<\/li>\n
                • 50 g Boxholms Kryddost<\/li>\n<\/ul>\n

                  Plocka dill och finhacka gr\u00e4sl\u00f6k. Riv osten \u00f6ver kn\u00e4ckebr\u00f6det n\u00e4r det \u00e4r f\u00e4rdigbakat och har svalnat.<\/p>\n<\/div>\n <\/div>\n\n","protected":false},"featured_media":30832,"template":"","recipe_category":[],"course":[247],"season":[],"class_list":["post-30847","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","course-fisk"],"acf":[],"yoast_head":"\nSaltbakad f\u00e4rskpotatis, matjessill, grillad krondillsgurka och kn\u00e4ckebr\u00f6d p\u00e5 kavring - Recept hos AVEQIA Stockholm<\/title>\n<meta name=\"description\" content=\"Saltbakad f\u00e4rskpotatis, matjessill, grillad krondillsgurka och kn\u00e4ckebr\u00f6d p\u00e5 kavring och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aveqia.com\/en\/recipe\/saltbakad-farskpotatis-matjessill-grillad-krondillsgurka-och-knackebrod-pa-kavring\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Saltbakad f\u00e4rskpotatis, matjessill, grillad krondillsgurka och kn\u00e4ckebr\u00f6d p\u00e5 kavring - 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