{"id":30848,"date":"2026-05-25T15:20:14","date_gmt":"2026-05-25T13:20:14","guid":{"rendered":"https:\/\/aveqia.com\/?post_type=recipe&p=30848"},"modified":"2026-05-25T15:43:47","modified_gmt":"2026-05-25T13:43:47","slug":"matcha-chawanmushi-i-krispig-tartelett-med-sparris-syrligt-apple-och-gammel-knas","status":"publish","type":"recipe","link":"https:\/\/aveqia.com\/en\/recipe\/matcha-chawanmushi-i-krispig-tartelett-med-sparris-syrligt-apple-och-gammel-knas\/","title":{"rendered":"Matcha-Chawanmushi i krispig tartelett med sparris, syrligt \u00e4pple och Gammel Knas"},"content":{"rendered":"\n
\n

H\u00e4r bjuder vi p\u00e5 en somrig r\u00e4tt som kommer b\u00e5de med n\u00e4tthet och substans. En fin krispig tartelett som vi fyller med Matcha-kryddad Chawanmushi, h\u00e4rlig krispig gr\u00f6n sparris, en syrlig \u00e4ppelsirap och kr\u00e4m p\u00e5 Gammel Knas. Vi serverade en halv tartelett per person, men du kan l\u00e4tt bjuda p\u00e5 en hel som f\u00f6rr\u00e4tt till en sommarmiddag. Receptet r\u00e4cker till 5-10 personer<\/p>\n

Tartelette<\/h3>\n
    \n
  • 230 g Vetemj\u00f6l<\/li>\n
  • 63 g Vatten<\/li>\n
  • 63 g Sm\u00f6r<\/li>\n
  • 20 g \u00c4ggula<\/li>\n
  • 8 g Salt<\/li>\n
  • 5 g Socker<\/li>\n<\/ul>\n

    Blanda alla ingredienser i en degblandare och k\u00f6r i cirka 3 minuter. Arbeta ihop degen, vakuumpacka och l\u00e5t vila i kyl i cirka 20 minuter. Kavla ut degen och stansa ut med en stor stansring. L\u00e4gg i tarteletteformar och placera en form ovanp\u00e5, fylld med \u00e4rtor, f\u00f6r extra tyngd. Baka p\u00e5 180\u00b0C i cirka 30 minuter.<\/p>\n

    Matcha Chawanmushi<\/h3>\n
      \n
    • 125 g Mj\u00f6lk<\/li>\n
    • 125 g Gr\u00e4dde<\/li>\n
    • 20 g Misopasta<\/li>\n
    • 3 g Salt<\/li>\n
    • 2 g Matcha<\/li>\n
    • 2 st \u00c4gg<\/li>\n<\/ul>\n

      Koka upp mj\u00f6lk, gr\u00e4dde, misopasta, salt och matcha. H\u00e4ll \u00f6ver i en kannmixer tillsammans med \u00e4gg och mixa sl\u00e4tt. Spraya silikonformarna med ett tunt lager sprayfett. F\u00f6rdela smeten i silikonformar som matchar tartelette-formarna, plasta pl\u00e5ten och baka p\u00e5 100\u00b0C \u00e5nga i 20 minuter. (Om du inte har en \u00e5ngugn s\u00e5 st\u00e4ll in en form med vatten p\u00e5 botten av ugnen). St\u00e4ll formarna p\u00e5 galler i frysen och kyl ner s\u00e5 att de l\u00e4tt kan tryckas ur formarna.<\/p>\n

      \u00c4ppelsirap<\/h3>\n
        \n
      • 200 g \u00c4ppeljuice<\/li>\n
      • 50 g Socker<\/li>\n
      • 75 g \u00c4ppelcidervin\u00e4ger<\/li>\n
      • 5 g Backtimjan<\/li>\n<\/ul>\n

        Koka upp \u00e4ppeljuice, socker, vin\u00e4ger och backtimjan till 110\u00b0C. Sila och l\u00e5t svalna till rumstemperatur.<\/p>\n

        Sparris och V\u00e5rl\u00f6k<\/h3>\n
          \n
        • 200 g Gr\u00f6n sparris<\/li>\n
        • 3 st V\u00e5rl\u00f6k<\/li>\n
        • Vitl\u00f6ksolja<\/li>\n
        • Citronjuice<\/li>\n<\/ul>\n

          Sk\u00e4r bort botten p\u00e5 sparrisen och l\u00e4gg \u00e5t sidan till skummet. Hacka sparris och v\u00e5rl\u00f6k i cirka 0,5 cm bitar.
          \nFr\u00e4s strax f\u00f6re servering och smaka upp med vitl\u00f6ksolja, citronjuice och salt.<\/p>\n

          Ostkr\u00e4m<\/h3>\n
            \n
          • 100 g Gammel Knas<\/li>\n
          • 50 g \u00c4ggula<\/li>\n
          • 50 g Mj\u00f6lk<\/li>\n
          • 50 g Gr\u00e4dde<\/li>\n<\/ul>\n

            Mixa ost, \u00e4ggula, mj\u00f6lk och gr\u00e4dde i Thermomixer p\u00e5 85\u00b0C i 10 minuter. L\u00e5t svalna och l\u00e4gg i spritsp\u00e5se.<\/p>\n

            Om du inte har tillg\u00e5ng till Thermomixer s\u00e5 kokar du upp mj\u00f6lken och gr\u00e4dden, l\u00e4gg i osten. Sl\u00e5 litet av den varma v\u00e4tskan \u00f6ver \u00e4ggulan och r\u00f6r om till en j\u00e4mn smet. Sl\u00e5 \u00f6ver \u00e4ggblandningen i resten av v\u00e4tskan och mixa med stavmixer till en sl\u00e4t kr\u00e4m. L\u00e5t svalna och l\u00e4gg \u00f6ver p\u00e5 spritsp\u00e5se.<\/p>\n

            Sparris- och Jalape\u00f1oskum<\/h3>\n
              \n
            • 1\/2 st Jalape\u00f1o<\/li>\n
            • 1 st Bananschalottenl\u00f6k<\/li>\n
            • 60 g Gr\u00f6n sparris (inkl. skal och rens)<\/li>\n
            • 1 st Vitl\u00f6ksklyftor<\/li>\n
            • 100 g Vitt Vin<\/li>\n
            • 100 g Gr\u00e4dde<\/li>\n
            • 150 g Mj\u00f6lk<\/li>\n
            • 30 g Spenat<\/li>\n
            • 50 g Sm\u00f6r<\/li>\n
            • Salt<\/li>\n
            • Citronjuice<\/li>\n
            • 3 g Lecitin<\/li>\n<\/ul>\n

              Finhacka jalape\u00f1o, bananschalottenl\u00f6k, vitl\u00f6k och sparris s\u00e5 fint som m\u00f6jligt. Svetta ned gr\u00f6nsakerna i rapsolja utan att de f\u00e5r f\u00e4rg.
              \nTills\u00e4tt vitt vin och reducera till det n\u00e4stan \u00e4r torrt. H\u00e4ll i gr\u00e4dde och mj\u00f6lk och koka upp. Mixa den varma v\u00e4tskan tillsammans med spenat och sm\u00f6r i en kannmixer. Sila tillbaka i en kastrull och v\u00e4rm f\u00f6rsiktigt. Tills\u00e4tt lecitin och mixa med stavmixer till ett skum.<\/p>\n

              Garnityr<\/h3>\n
                \n
              • 30 blad Buskkrasse<\/li>\n
              • V\u00e5rl\u00f6kstoppar<\/li>\n
              • 50 g Mandlar<\/li>\n
              • 1 spray Citronjuice<\/li>\n<\/ul>\n

                Plocka bort stj\u00e4lkarna fr\u00e5n buskkrassen. Sk\u00e4r v\u00e5rl\u00f6kstoppar i julienne och l\u00e4gg i isvatten.<\/p>\n<\/div>\n <\/div>\n\n","protected":false},"featured_media":30836,"template":"","recipe_category":[],"course":[248,218],"season":[],"class_list":["post-30848","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","course-gronsaker","course-vegetariskt"],"acf":[],"yoast_head":"\nMatcha-Chawanmushi i krispig tartelett med sparris, syrligt \u00e4pple och Gammel Knas - Recept hos AVEQIA Stockholm<\/title>\n<meta name=\"description\" content=\"Matcha-Chawanmushi i krispig tartelett med sparris, syrligt \u00e4pple och Gammel Knas och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aveqia.com\/en\/recipe\/matcha-chawanmushi-i-krispig-tartelett-med-sparris-syrligt-apple-och-gammel-knas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Matcha-Chawanmushi i krispig tartelett med sparris, syrligt \u00e4pple och Gammel Knas - 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