{"id":31003,"date":"2026-08-27T17:05:35","date_gmt":"2026-08-27T15:05:35","guid":{"rendered":"https:\/\/aveqia.com\/?post_type=recipe&p=31003"},"modified":"2026-09-01T15:25:50","modified_gmt":"2026-09-01T13:25:50","slug":"celeriac-smoked-celeriac-puree-pickled-chanterelles-mushroom-broth-and-tempura","status":"publish","type":"recipe","link":"https:\/\/aveqia.com\/en\/recipe\/celeriac-smoked-celeriac-puree-pickled-chanterelles-mushroom-broth-and-tempura\/","title":{"rendered":"Celeriac, smoked celeriac pur\u00e9e, pickled chanterelles, mushroom broth and tempura"},"content":{"rendered":"\n
\n

This delightful autumn dish is a truly wonderful dish to serve! It\u2019s both beautiful and flavorful, and you can, of course, substitute any mushrooms you like for the chanterelles. The recipe uses every part of the celeriac, so there\u2019s no waste. We think that\u2019s especially great! The recipe makes 10 servings.<\/p>\n

Whole Roasted Celeriac<\/h3>\n
    \n
  • 2 kg celeriac (2 pieces)<\/li>\n<\/ul>\n

    Bake the celeriac at 170\u00b0C for 1 hour and 30 minutes until the internal temperature reaches 85\u00b0C. Let it cool, then peel off the skin. Save the skins for the broth.
    \nCut the celeriac according to your chef’s instructions and save the trimmings for the pur\u00e9e. We used a ring cutter to create a round shape; if you\u2019re making this dish at home, feel free to cut it into whatever shape you like!<\/p>\n

    Smoked Celery Root Pur\u00e9e<\/h3>\n
      \n
    • 200 g Rapeseed oil<\/li>\n
    • 20 g of coal oil<\/li>\n
    • 4 g Salt<\/li>\n<\/ul>\n

      Place a glowing piece of charcoal from the grill in a bowl with a small amount of oil. Let the oil infuse for a while, then strain out the charcoal.
      \nBlend the trimmings from the roasted celeriac with 200 g of canola oil and the charcoal-infused oil until the pur\u00e9e is smooth. Season with salt to taste.<\/p>\n

      Mushroom Sauce<\/h3>\n
        \n
      • 1.5 kg of water<\/li>\n
      • 7 g Thyme<\/li>\n
      • 300 g Mushrooms<\/li>\n
      • 1 Banana shallot<\/li>\n
      • 2 Garlic cloves<\/li>\n
      • 160 g Mushrooms<\/li>\n
      • 100 g White wine<\/li>\n
      • 80 g Butter<\/li>\n<\/ul>\n

        Pressure-cook the mushrooms, thyme, and water for 30 minutes. Strain the broth and set aside the cooked mushrooms for the tempura. Saut\u00e9 the shallots, garlic, and mushrooms together with the celeriac peel in a saucepan until everything is golden brown. Add white wine and reduce by half. Then add the strained broth. Reduce until the flavor is concentrated, then whisk in the butter. Season with salt to taste.<\/p>\n

        Pickled Chanterelles<\/h3>\n
          \n
        • 200 g chanterelles<\/li>\n
        • 100 g Pickleslag<\/li>\n<\/ul>\n

          Saut\u00e9 the chanterelles in a hot pan until all the liquid has evaporated. Place the dry chanterelles in a vacuum-sealed bag along with
          \nthe pickling brine.<\/p>\n

          Saut\u00e9ed Mushrooms<\/h3>\n
            \n
          • 300 g King Clams<\/li>\n
          • 100 g Butter<\/li>\n
          • 2 Garlic cloves<\/li>\n
          • 5 g Thyme<\/li>\n<\/ul>\n

            Cut the king scallops as directed (into strips) and saut\u00e9 them in a pan with oil until golden brown. Add butter, thyme, and finely chopped garlic. Season with salt and pepper.<\/p>\n

            Mushroom Tempura<\/h3>\n
              \n
            • Mold from the broth<\/li>\n
            • 260 g Water<\/li>\n
            • 17 g truffle oil<\/li>\n
            • 40 g self-rising flour (or all-purpose flour with a pinch of baking powder)<\/li>\n
            • 40 g Maizena<\/li>\n<\/ul>\n

              Blend the cooked mushrooms with water, truffle oil, self-rising flour, and cornstarch. Let cool, then pour into a squeeze bottle.
              \nPipe the batter into hot oil in a deep fryer set to 180\u00b0C, following the instructions. Remove the tempura and let it drain on paper towels. Season with salt to taste.<\/p>\n

              Garnish<\/h3>\n
                \n
              • 1 box of Danish cress<\/li>\n
              • 20 g Wood sorrel<\/li>\n<\/ul>\n<\/div>\n <\/div>\n\n","protected":false},"featured_media":30988,"template":"","recipe_category":[],"course":[279,262],"season":[],"class_list":["post-31003","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","course-vegetables-en","course-vegetarian-en"],"acf":[],"yoast_head":"\nCeleriac, smoked celeriac pur\u00e9e, pickled chanterelles, mushroom broth and tempura - Recept hos AVEQIA Stockholm<\/title>\n<meta name=\"description\" content=\"Celeriac, smoked celeriac pur\u00e9e, pickled chanterelles, mushroom broth and tempura och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aveqia.com\/en\/recipe\/celeriac-smoked-celeriac-puree-pickled-chanterelles-mushroom-broth-and-tempura\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Celeriac, smoked celeriac pur\u00e9e, pickled chanterelles, mushroom broth and tempura - Recept hos AVEQIA Stockholm\" \/>\n<meta property=\"og:description\" content=\"Celeriac, smoked celeriac pur\u00e9e, pickled chanterelles, mushroom broth and tempura och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aveqia.com\/en\/recipe\/celeriac-smoked-celeriac-puree-pickled-chanterelles-mushroom-broth-and-tempura\/\" \/>\n<meta property=\"og:site_name\" content=\"AVEQIA Stockholm\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/AVEQIAStockholm\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-01T13:25:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/aveqia.com\/wp-content\/uploads\/2026\/08\/Hero-Selleri-1605.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/aveqia.com\\\/en\\\/recipe\\\/celeriac-smoked-celeriac-puree-pickled-chanterelles-mushroom-broth-and-tempura\\\/\",\"url\":\"https:\\\/\\\/aveqia.com\\\/en\\\/recipe\\\/celeriac-smoked-celeriac-puree-pickled-chanterelles-mushroom-broth-and-tempura\\\/\",\"name\":\"Celeriac, smoked celeriac pur\u00e9e, pickled chanterelles, mushroom broth and tempura - Recept hos AVEQIA Stockholm\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/aveqia.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/aveqia.com\\\/en\\\/recipe\\\/celeriac-smoked-celeriac-puree-pickled-chanterelles-mushroom-broth-and-tempura\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/aveqia.com\\\/en\\\/recipe\\\/celeriac-smoked-celeriac-puree-pickled-chanterelles-mushroom-broth-and-tempura\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/aveqia.com\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/Hero-Selleri-1605.jpg\",\"datePublished\":\"2026-08-27T15:05:35+00:00\",\"dateModified\":\"2026-09-01T13:25:50+00:00\",\"description\":\"Celeriac, smoked celeriac pur\u00e9e, pickled chanterelles, mushroom broth and tempura och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/aveqia.com\\\/en\\\/recipe\\\/celeriac-smoked-celeriac-puree-pickled-chanterelles-mushroom-broth-and-tempura\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/aveqia.com\\\/en\\\/recipe\\\/celeriac-smoked-celeriac-puree-pickled-chanterelles-mushroom-broth-and-tempura\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/aveqia.com\\\/en\\\/recipe\\\/celeriac-smoked-celeriac-puree-pickled-chanterelles-mushroom-broth-and-tempura\\\/#primaryimage\",\"url\":\"https:\\\/\\\/aveqia.com\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/Hero-Selleri-1605.jpg\",\"contentUrl\":\"https:\\\/\\\/aveqia.com\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/Hero-Selleri-1605.jpg\",\"width\":1920,\"height\":1080},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/aveqia.com\\\/en\\\/recipe\\\/celeriac-smoked-celeriac-puree-pickled-chanterelles-mushroom-broth-and-tempura\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Hem\",\"item\":\"https:\\\/\\\/aveqia.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recipes\",\"item\":\"https:\\\/\\\/aveqia.com\\\/en\\\/recipe\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Celeriac, smoked celeriac pur\u00e9e, pickled chanterelles, mushroom broth and tempura\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/aveqia.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/aveqia.com\\\/en\\\/\",\"name\":\"AVEQIA Stockholm\",\"description\":\"Matlagning tillsammans\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/aveqia.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Celeriac, smoked celeriac pur\u00e9e, pickled chanterelles, mushroom broth and tempura - Recept hos AVEQIA Stockholm","description":"Celeriac, smoked celeriac pur\u00e9e, pickled chanterelles, mushroom broth and tempura och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/aveqia.com\/en\/recipe\/celeriac-smoked-celeriac-puree-pickled-chanterelles-mushroom-broth-and-tempura\/","og_locale":"en_US","og_type":"article","og_title":"Celeriac, smoked celeriac pur\u00e9e, pickled chanterelles, mushroom broth and tempura - Recept hos AVEQIA Stockholm","og_description":"Celeriac, smoked celeriac pur\u00e9e, pickled chanterelles, mushroom broth and tempura och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!","og_url":"https:\/\/aveqia.com\/en\/recipe\/celeriac-smoked-celeriac-puree-pickled-chanterelles-mushroom-broth-and-tempura\/","og_site_name":"AVEQIA Stockholm","article_publisher":"https:\/\/www.facebook.com\/AVEQIAStockholm","article_modified_time":"2026-09-01T13:25:50+00:00","og_image":[{"width":1920,"height":1080,"url":"https:\/\/aveqia.com\/wp-content\/uploads\/2026\/08\/Hero-Selleri-1605.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/aveqia.com\/en\/recipe\/celeriac-smoked-celeriac-puree-pickled-chanterelles-mushroom-broth-and-tempura\/","url":"https:\/\/aveqia.com\/en\/recipe\/celeriac-smoked-celeriac-puree-pickled-chanterelles-mushroom-broth-and-tempura\/","name":"Celeriac, smoked celeriac pur\u00e9e, pickled chanterelles, mushroom broth and tempura - Recept hos AVEQIA Stockholm","isPartOf":{"@id":"https:\/\/aveqia.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/aveqia.com\/en\/recipe\/celeriac-smoked-celeriac-puree-pickled-chanterelles-mushroom-broth-and-tempura\/#primaryimage"},"image":{"@id":"https:\/\/aveqia.com\/en\/recipe\/celeriac-smoked-celeriac-puree-pickled-chanterelles-mushroom-broth-and-tempura\/#primaryimage"},"thumbnailUrl":"https:\/\/aveqia.com\/wp-content\/uploads\/2026\/08\/Hero-Selleri-1605.jpg","datePublished":"2026-08-27T15:05:35+00:00","dateModified":"2026-09-01T13:25:50+00:00","description":"Celeriac, smoked celeriac pur\u00e9e, pickled chanterelles, mushroom broth and tempura och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!","breadcrumb":{"@id":"https:\/\/aveqia.com\/en\/recipe\/celeriac-smoked-celeriac-puree-pickled-chanterelles-mushroom-broth-and-tempura\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/aveqia.com\/en\/recipe\/celeriac-smoked-celeriac-puree-pickled-chanterelles-mushroom-broth-and-tempura\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/aveqia.com\/en\/recipe\/celeriac-smoked-celeriac-puree-pickled-chanterelles-mushroom-broth-and-tempura\/#primaryimage","url":"https:\/\/aveqia.com\/wp-content\/uploads\/2026\/08\/Hero-Selleri-1605.jpg","contentUrl":"https:\/\/aveqia.com\/wp-content\/uploads\/2026\/08\/Hero-Selleri-1605.jpg","width":1920,"height":1080},{"@type":"BreadcrumbList","@id":"https:\/\/aveqia.com\/en\/recipe\/celeriac-smoked-celeriac-puree-pickled-chanterelles-mushroom-broth-and-tempura\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Hem","item":"https:\/\/aveqia.com\/en\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/aveqia.com\/en\/recipe\/"},{"@type":"ListItem","position":3,"name":"Celeriac, smoked celeriac pur\u00e9e, pickled chanterelles, mushroom broth and tempura"}]},{"@type":"WebSite","@id":"https:\/\/aveqia.com\/en\/#website","url":"https:\/\/aveqia.com\/en\/","name":"AVEQIA Stockholm","description":"Matlagning tillsammans","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/aveqia.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/recipe\/31003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/media\/30988"}],"wp:attachment":[{"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/media?parent=31003"}],"wp:term":[{"taxonomy":"recipe_category","embeddable":true,"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/recipe_category?post=31003"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/course?post=31003"},{"taxonomy":"season","embeddable":true,"href":"https:\/\/aveqia.com\/en\/wp-json\/wp\/v2\/season?post=31003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}