Let yourself be inspired by fresh spring produce!
Relive the memories from your AVEQIA-event by cooking the menu again. Below you can find all the recipes from our lovely spring menu.
Do you remember the starter with white asparagus and scallops? The main course with the barbecued lamb or perhaps the nettle soup? The dessert with rhubarb, fennel and donut was the favourite dish for many of our guests. Here you can find them all.