If you are interested in organising an intimate trade show in the F&B industry, or perhaps a cooking competition; you will struggle hard to find a better venue than AVEQIA Stockholms large cooking studio in central Stockholm. Here you are able to display marketing materials and offer your guests access to our kitchens and experienced chefs.
Over the years we and our venue have hosted a number of TV/Advertising and film shoots, cooking competitions, press-and product launches as well as tourist boards who have invited guests to experience the unique flavours of their country. Here you are able to bring your own chefs alternatively; use our extremely experienced team. The venue offers a relatively neutral environment which allows you to bring in your own branding and styling in line with your needs.
If you are arranging a large event where you want a food- and beverage component – give us a call! We have a wealth of experience and can assist you in the planning process.
It is of course possible to host events with us that requires a central venue but is totally unrelated to food; and in these cases we’re happy to assist you with drinks, canapees or fingerfood.
A successful event should always have great food. AVEQIA will help you secure this, regardless if you require catering for your company event, a private chef to cook dinner at your house, or a three-course seated dinner in an airplane hangar.
With a complete catering permit we can assist you in the creation of fantastic events with excellent food and drink at your offsite event. We have experience delivering great food in all kinds of environments so don’t hesitate; just contact us for a discussion around your ideas and requirements and we’ll help you build your event.
Prices vary depending on what your requirements are, but buffés start from 595:-/person. Three course dinners cost from 1195:-/person. Chefs on site, glass-and china hire, transport and waitress service are extra. Get in touch with your requirements and we’ll be able to give you a more exact price.