The plant based kitchen where the vegetables are in focus is a fantastic way of using produce, and to experience new flavours. It is also a hot topic today as many people want to find new green inspiration for environmental and health reasons.
At AVEQIA our passion for food and flavours inspired us to pick up on the massive interest in vegan, merging this with our expertise in inspiration through Interactive cooking events. Here we are able to create a fantastic experience together with you and your guests.
In order to offer our guests a high-class gastronomic experience we have a partnership with well known vegan and raw food chef Ida Högberg. In collaboration with AVEQIAs team of chefs Ida has created an exciting menu and inspiring experience. The 4-course menu that we prepare together consists of creatively prepared vegetables.
For more information, or to book; fill out the form, email or give us a ring!
If you are interested in organising an intimate trade show in the F&B industry, or perhaps a cooking competition; you will struggle hard to find a better venue than AVEQIA Stockholms large cooking studio in central Stockholm. Here you are able to display marketing materials and offer your guests access to our kitchens and experienced chefs.
Over the years we and our venue have hosted a number of TV/Advertising and film shoots, cooking competitions, press-and product launches as well as tourist boards who have invited guests to experience the unique flavours of their country. Here you are able to bring your own chefs alternatively; use our extremely experienced team. The venue offers a relatively neutral environment which allows you to bring in your own branding and styling in line with your needs.
If you are arranging a large event where you want a food- and beverage component – give us a call! We have a wealth of experience and can assist you in the planning process.
It is of course possible to host events with us that requires a central venue but is totally unrelated to food; and in these cases we’re happy to assist you with drinks, canapees or fingerfood.
AVEQIAs experienced chefs lead the participants through the exercise in a way that creates a relaxed atmosphere but that also highlights group dynamics and interaction between all participants.
Interactive cooking always is a “live” experience, in contrast to many group exercises that can feel slightly simulated or contrived. In AVEQIAs interactive cooking experience your candidates are put to the test in a situation that allows their personalities to come to the fore in a natural way. As the activity gets under way, all facades fall by the wayside and you are able to observe the participants various talents and abilities emerge. You will likely see things you would not have spotted in a traditional recruitment situation.
Over the years we’ve had the privilege to help a number of clients with their final recrutiment stage – an investment that can save your company a lot of money in the long run. If you’d like to know more about this – get in touch and we’ll tell you more!
When you are starting up new co-workers it’s always nice to be able to give them a flying start; and how better to do that than with an evening packed with learning, informal networking and great food that they’ve cooked themselves? Our interactive cooking experience creates a lasting feeling of joint purpose and accomplishment.
Svante Ljungberg has for many years….
Svante is passionate about making organisations function better, and for the people within them to feel better, enjoy themselves, to work effectively and that their output is of the highest quality. This passion eventually led him to Radical Collaboration….
…and the methods that are found within the discipline Svante and AVEQIA now offer a selection of lectures that will enhance your corporate day out. Through learning different techniques for listening, collaboration and/or interest based problem solving your group will gain tools that’ll enable you to build confidence and trust both internally and externally; a condition for a happier working life and better business.
Svante often takes the role of change manager, project manager or investigator. He is a certified Business architect, Change Manager and Talent Manager. He is also licensed Management 3.0 Agile Coach and Certified Coach of Radical Collaboration.
Does this make you curious? Give us a ring on 010-160 54 00 (AVEQIA Stockholm) or 010-160 54 50 (AVEQIA Gothenburg), alternatively fill out your details in the contact form and we’ll contact you for a discussion around your needs.
Innovation is critical for all companies who want to stay ahead in our ever changing world, and the ability to reinvent oneself is among the best valuable properties an organisation can have. But that ability needs to be underpinned by a pro-active and systematic approach, something that is not so easy to achieve in real life….
How do you work with innovation in your company today? Do you have the need to inject a more methodic approach to your innovation processes or do you need to boost your innovative leadership?
we are able to offer your team or management team an unbeatable day and evening packed with innovative thinking in our gastronomy-lab. We combine theoretic knowledge and process with practical application using gastronomy. You will gain valuable tools that can be implemented in your organisation when you return to the office.
Alternatively, if you’re at the beginning of your innovations journey and it’s vital you get your team charged up and primed for the challenge; we can offer a seminar on systematic innovation followed by an interactive cooking session.
Click on the images below to read more about Amplifys previous work
Does this spark your interest? Do you want to know how your organisation can benefit from a workshop with Amplify and AVEQIA? Give us a call or send us your contact details in the form below and we’ll be in touch for a discussion around your requirements.
The participants are divided into teams that are responsible for the preparation of one dish in an overall menu that you consume together. By working under the guidance of our professional chefs you will feel the pulse of a real restaurant kitchen where exact timing and collaboration is crucial.
The focus can also be aimed at the roles and dynamics within the group to further enhance the teambuilding aspect of the activity. Interactive Cooking & Dining is exciting and challenging, but a relaxed excercise where you and your colleagues have to come together in order to achieve the final objective; relaxing and dining together as a group.
Contact us and let us know your requirements so we can assist in creating the perfect event for you.
If you want to add extra edge to your day with us, we are able to offer a number of add-on modules i collaboration with our partners. We can offer interesting speakers from Profile Agency, Innovation workshops with Amplify, Inspirational workshops in Radical Collaboration or Selfleadership with Brave Coach Malcolm Larri.
Click on the links above to read more about these partners!
Would you like more information on teambuilding at AVEQIA or would you like to make a booking? Please contact us by filling out the form below alternatively give us a ring on 010-160 54 00 (Stockholm) or 010-160 54 50 (Göteborg) and we’ll help you tailor a teambuilding day based on your requirements.
Interactive cooking, where your party is divided into teams that have to deliver the dishes in a three- or four course menu, is the perfect energiser and team building exercise when you want to start up a team or important project. The activity emphasises how important every single participant is and the result is utterly dependent on the collaborative skills of your team. The delicious tasting menu that you cook together is a nice finish or perhaps an inspiring break to the day. Interactive Cooking can be carried out any time of the day – just let us know what would work best for you and your group. We can also offer excellent conference facilities for groups of varying sizes.
Fill out or enquiry form below, alternatively; give us a call and we’ll be able to assist you in creating an event to suit your requirements.
At AVEQIA you can host your conference in a warm and inspiring enviroment at central locations in Stockholm and Gothenburg. We can host groups of varying size depending on your preferred seating arrangement and other requirements. You can also combine your conference with our popular Interactive cooking activity, either as a lunch time break out exercise, or to round the day off in a relaxing and engaging way.
Holding your meeting or conference with us is perfect. The creative environment offered by cooking studio allows ideas to flow unobstructed. We can handle large events, different types of conferences, seminars, breakfast meetings and presentations. We always guarantee the privacy you need when you hold an event at AVEQIA.
By boosting your conference at AVEQIA with Interactive cooking you are able to create values that are difficult to attain in a regular conference. Cooking together unites your group and activates your participants in a unique way.
Do you want to make joint decisions, open participants up to new ideas or reflect on current issues – if so, Interactive Cooking is the activity you need. You will be given opportunity to open your senses and minds for lateral thinking and innovation whilst gathering around a meal of the highest standards. Our experienced chefs guide you through the menu whilst inspiring you with their knowledge and passion for food.
You can choose to boost your conference with an Interactive Cooking experience at lunch or dinner, depending on how much time you have at your disposal. Our lunchtime experience takes about 2.5 hours and the dinner time experience takes approximately 4.5 hours.
The day with us doesn’t end with your cooking experience. We offer you the opportunity to hold your your guests attention a little longer.
The recipes for the delicious food you cooked together is a nice memory for all guests. The day after your event we will email you links to the menu, recipes and wine information so that your guests are able to re-create the magic from the day before.
A party without pictures didn’t happen, and your guests own photos are incredibly valuable in building the feeling of affinity and fellowship. At the event you will have access to a camera so you and your guests can take your own photos. The day after we will forward you the link to your images so you are able to distribute these to the group.
A summer party is a must to round off the first half of the year, and a nice way to keep motivation up for staff in the summer months. Why not make this party engaging and interactive? A lunch or dinner with Interactive Cooking at AVEQIA is always highly appreciated, both when carried out as an internal event or with clients and partners. The collaboration in the culinary experience will strenghten your organisation and your partnerships well into the autumn. Read more about how Interactive Cooking works below. There are several ways of adapting the exercise to your organisations needs and requirements, just let us know and we’ll work with you to create your ideal event.
At our two studios we can cater for groups between 8-160 guests (Stockholm) and 8-90 guests (Gothenburg). The summer menu is always created during the later part of the spring however, you can view the summer menu from last year by clicking here. This will give you an idea of what our summer menu can look like.
If you prefer to take your summer party offsite or at your own offices we can assist with your catering needs – we have years of experience of high end catering.
To find out more, please fill out the enquiry form below or call us.
The lead up to Christmas is the most hectic time for most of us, but that’s also when you want to thank your team for all the hard work. Alternatively you want to finish the year with a memorable activity with your clients.
If you want quality time with your group, where all your guests are engaged and you can enjoy a fantastic meal and a great shared experience, AVEQIAs Interactive Cooking is the perfect alternative to the traditional Christmas party.
Has your team worked extra hard during the year and you think an interactive cooking experience is just a bridge too far for them at this stage? We can of course arrange a sit down dinner for you in our relaxing dining rooms.
If you have any special requirements, please contact us to discuss the possibilities for your Christmas event.
Our Christmas menu is a four course tasting menu where we’ve selected the best produce of the season and allowed the traditional aromas and flavours of Christmas to inspire us. However, the dishes are modern and a refreshing alternative to a traditional christmas dinner. Go to our menus to get a feel for what it can look like.
On these occasions you don’t have roll up your sleeves or pull on an apron as the chefs are centre stage. They set the menu and theme based on what they are interested in and inspired by at the time. This means that you and your guests are able to stand next to the chef, drink fantastic wines, observe and ask questions as your meal is cooked before you.
We use our smallest kitchen studios for these dinners and this means we’ve only got 8 seats available for a truly intimate experience. The menu can vary in size from 4-10 dishes and it’s only the chefs imagination that sets the limits. The drinks are of course matched with the menu as always at AVEQIA.
You are able to book our Chef’s Table as a private or corporate event. If you would like us to arrange a bespoke Chef’s Table for you, please don’t hesitate to let us know your requirements.
Sometimes you need to discuss sensitive matters, have very high profile guests, or you may simply want to relax in a totally private environment. At AVEQIA we have great experience in handling board meetings, closing dinners, management team get togethers or the like. Our private dining rooms guarantees seclusion for all our clients.
You can choose to engage your group in our Interactive cooking activity or you can book your private chef to prepare and serve you your meal in your private dining room. You can also choose our Chef’s Table if you’d like the dinner to be a bit more entertaining! We offer packages based on guest numbers and the private room is always included in the cover price.
Please contact our booking team if you have any questions, or if you want to book a private dining experience with us.
Whether you’re running a team building exercise or want to develop your relationships with a client we can find the perfect tasting session to enhance your evening. We provide everything from classic wine tastings, to more experimental food and wine tastings. For the discerning client; why not try our very popular Champagne tastings, or your favourite wine region or grape. Whichever session you choose we will create a relaxing, fun and educational event.
All of our tasting sessions can be carried out as a stand alone activity or in conjunction with an interactive cooking event.
Our Interactive lunch works exactly as our Interactive cooking experience, albeit with a reduced menu to fit lunchtime appetites.
Your meal can be combined with a non-alcoholic drinks package or our expertly matched wine packages.
AVEQIAs Interactive lunch includes:
If run as part of a conference at AVEQIA we also include:
AVEQIA’s Interactive Cooking & Dining experience adds unique value to your meeting.
Under the guidance of our professional chefs you prepare food that you’ll enjoy together as a group. You will use ingredients and techniques that are at the highest international standards and we can guarantee that you and your guests will be inspired throughout the experience.
At AVEQIA we find that a love of food and dining unifies people and the experience of cooking engages your participants in a unique way, whether an experienced or novice cook. Our professional chefs will explain the menu and different techniques, which will continually educate and inspire your guests during your event.
There is a bit of excitement in the air…. It’s not every day that your guests cook fine food together with highly trained chefs, and to make everyone feel welcome we start the lunch or dinner with a drinks reception.
Each cooking station is allocated a team to prepare, cook and plate up one of the dishes from the menu. Creating teams within your party is often an important part of the experience. These teams can be designed to allow guests to find new depth in existing relationships, or to serve as an introduction. Everyone dons an AVEQIA apron, roll up their sleeves and are guided by our chefs through a world of aromas, flavours and techniques to the final destination; your menu.
Our Interactive Cooking & Dining experience is an engaging and collaborative event and when all the preparations are finished, it’s nice to relax at the table and enjoy the meal, the company and some great wines. The dishes are served with pride by each team to their fellow guests. It is truly a night to remember!
To complete the activity, we finish the experience by inviting your guests to the bar for digestifs or a coffee, which enables you to wrap up important discussions or share experiences with their team and fellow guests.
After the event we will send you a link to the menu with recipes and wine pairings so you and your guests are able to recreate the magic from the evening at home!
A party without photos never happened and your guests’ own photos are incredibly valuable in the continued rapport created at the event. Following your event we will send you a link to the private album your group created using one of our SLRs. Here you are able to download and share the pictures with your guests.