Berries - Page 2 of 3 - AVEQIA Stockholm

Rhubarb with buttermilk ice cream, caramel crumble and frosted fennel seed

Serves 10 Fennel-baked rhubarb 1,2 kg Rhubarb 50 ml Fennel seed 100 ml Birch sap 100 ml Sugar Peel the rhubarb with a knife and cut them into 15 cm long pieces. Place the pieces in a vacuum bag. Juice the trimmings in a cold press juicer. Bring the juice to […]

Cinnamon cake with chocolate foam, sour cream sorbet, cloudberries, almond and porcini mushroom snow

10 portions Warm chocolate foam 100 g Dark chocolate 50 g Milk chocolate 2 Eggs +2 egg yolks 150 g Cream Arla® 1 g Salt Combine all ingredients in a siphon. Bake for 1 hour at 75°C. Load with 2 gas cartridges and shake thoroughly. If you don’t have access […]

Donut with chocolate sorbet, cherries, zabaglione and crushed Daim

Serves 10 Donut 25 g Fresh yeast 100 g Milk 75g Butter 30g Sugar 285g Wheat flour 1 Egg 1 pinch Salt 1 tsp Cardamom Dissolve the yeast in the milk. Add the remaining ingredients and knead the dough for 10 minutes. Roll the dough out to 1 […]

Cloudberry swiss roll with almond, roasted chocolate and sour cream sorbet

Serves 10 Sour cream sorbet 300 ml Milk 120 g Sugar 30 g Glucose ¼ Vanilla pod 4,4 g Agar agar 300 ml Gräddfil Bring all the ingredients except for the sour cream to a boil and let the mixture cool to room temperature before adding the sour cream. Freeze the mixture and churn […]

Violet Ice cream with Autumn Berries, Herbs and Crumble

This dessert is a beautiful combination of blueberries, blackberries, thyme and bourbon vanilla. We add a creamy smooth liquorice curd and a crunchy oat crumble for texture. The plate is topped off with home made violet ice cream and double cream! Serves 8 Violet Ice cream 450 g Milk 150 g Double cream 4 cl Essence […]