They all have experience from some of the best restaurants in the world, and that is an important factor in securing the level of gastronomy. What truly sets them apart however, are their social skills and ability to engage our guests in the creation of something truly exceptional.
Below you can meet them and find out what makes them tick….
“To get together around food and exchange experiences could be the most natural and pure way of meeting new people!”
“A good dinner is of great importance to a good chat. One cannot think well, love well, sleep well, if one has not dined well.” -Virginia Woolf
“What inspires me is everything from dining out, to working with other chefs, or to watch a beautiful sunset – thinking of great flavours and colour combinations distillled from the views”
“My greatest inspiration comes from my garden and nature. To see a vegetable grow makes you more aware of how to make use of all its components”
“Interactive Cooking is a great concept! To be able to spend time with your friends whilst learning something new is really fun”
“Cooking is easy for all participants to get involved in and most people feel comfortable and relaxed in the kitchen”
“Everyone in my family are absolutley mad about cooking, so my career choice was a bit of a foregone conclusion”
”Creative conversations in the kitchen with colleagues is what fosters great relationships.”