They all have experience from some of the best restaurants in the world, and that is an important factor in securing the level of gastronomy. What truly sets them apart however, are their social skills and ability to engage our guests in the creation of something truly exceptional.
Below you can meet them and find out what makes them tick….
“A good dinner is of great importance to a good chat. One cannot think well, love well, sleep well, if one has not dined well.” -Virginia Woolf
“Everyone in my family are absolutley mad about cooking, so my career choice was a bit of a foregone conclusion”
“…you can never go wrong with truffles, you can have truffles on everything, it’s just a shame it’s so incredibly expensive!”