Our Chefs

AVEQIAs key players – our chefs

We are extremely proud of our Chefs at AVEQIA, because even if good produce, a fantastic venue and a great concept equals a good start it would never work all the way without the wonderful chefs who lead you and your guests through the activity.

They all have experience from some of the best restaurants in the world, and that is an important factor in securing the level of gastronomy. What truly sets them apart however, are their social skills and ability to engage our guests in the creation of something truly exceptional.

Below you can meet them and find out what makes them tick….

Amanda Holm

“To get together around food and exchange experiences could be the most natural and pure way of meeting new people!”

Anders Ludvigsson

“Living with nature and enjoying what the seasons have to offer”

Carlos Andrino

“Common sense, creativity and passion. This is my way of understanding gastronomy.”

Céline Fauvelle

“A good dinner is of great importance to a good chat. One cannot think well, love well, sleep well, if one has not dined well.” -Virginia Woolf

Christoffer Sköld

“What inspires me is everything from dining out, to working with other chefs, or to watch a beautiful sunset – thinking of great flavours and colour combinations distillled from the views”

Daniel Lindholm

“Multiple cooks in the kitchen often make for even more delicious food”

Ida Högberg

“I am passionate about putting vegetables on the map!”

Joacim Sjöberg

“Passionate, fearless and curious”

Johan Backéus

“I love to compete – it’s all about pleasure and pain”

Johanna Ekelund

“Joy is finding new exciting flavour combinations”

Kent Hallén

”The way to someones’ heart goes through food”

Lisa Lönner

“My greatest inspiration comes from my garden and nature. To see a vegetable grow makes you more aware of how to make use of all its components”

Liv Andersson

“Interactive Cooking is a great concept! To be able to spend time with your friends whilst learning something new is really fun”

Magnus Werdenskog

”Make mistakes, that’s how you learn!”

Måns Sixtensson

“Cooking is easy for all participants to get involved in and most people feel comfortable and relaxed in the kitchen”

Micha Taune

“I slipped into the profession by accident – but that was lucky!”

Michael Polgar

“It is a privilege to be able to work with your greatest interest and passion.”

Muni Asgeirsson

“Everyone in my family are absolutley mad about cooking, so my career choice was a bit of a foregone conclusion”

Niklas Landner

”The more the merrier when you’re in the kitchen”

Pär Andersson

”Creative conversations in the kitchen with colleagues is what fosters great relationships.”

Roland Persson

“Building relationships with people through food is a fantastic way of socialising”

Sonny Tapper

“…you can never go wrong with truffles, you can have truffles on everything, it’s just a shame it’s so incredibly expensive!”

Gift Voucher

Interactive lunch and conference

Conference

Methodic innovation with precision

Private Dining