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    • Interactive Cooking activity
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    • Champagne tasting with seafood dinner
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  • About us
    • Why AVEQIA?
    • AVEQIAs partners
    • AVEQIA’s premises
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  • Book
  • Experiences
    • Interactive Cooking activity
    • Conference at AVEQIA
    • Teambuilding
    • Kick-off
    • Champagne tasting with seafood dinner
    • Chambre Séparée / Private dining
  • Food and Beverage
    • Menus
    • AVEQIAs Drinks packages
    • Recipes
  • Our chefs
  • About us
    • Why AVEQIA?
    • AVEQIAs partners
    • AVEQIA’s premises
    • Blog
  • Contact us
  • Book
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Our chefs

Your guides in the kitchen!

Hem » Our chefs

We are extremely proud of our chefs here at AVEQIA!

Even if great produce, a fantastic venue and a unique concept is a good start, our activity wouldn’t work without these lovely people. They are the ones that make the magic happen – and guide you and your party through our experience and make sure you reach the goal – the shared meal!

Our chefs are our stars and have years of experience from some of the best and most famous restaurants in Sweden, most of them also have international experience. They are a key feature of our experience, both from a culinary perspective, but also for the entire ambience here at AVEQIA. What really makes them stand out from the crowd are their social and pedagogical competence and their ability to engage and involve our guests in the creation of something unique. They will be the safe hands that will provide support when you are out of your comfort zone and lead you to excel in ways you’ve never dreamed of!

See who they are and read more about them here….

 

Julius Wallmo
”I’m inspired by anything from a museum visit to a stroll on the town. Often my inspiration strikes just before bedtime!”
Carlos Andrino
“Common sense, creativity and passion. That’s how I’d describe gastronomy”

Emma Shields
”Interactive cooking is a perfect team building activity. Everybody can relate to food and are able to participate regardless of previous skill level”
Kent Hallén
”The way to a persons heart is through good food”

Muni Asgeirsson
“Everybody in my family is crazy about cooking – becoming a chef was an easy choice”
Sonny Tapper
“The second I set foot in a kitchen I knew – this is it!”
Tom Hallberg
”I love cooking with people”


Do you want to become one of us?

Are you a chef with experience from top restaurants, but long to share your passion for gastronomy directly with your guests? Would you love being part of an extremely competent team in a nice, relaxed environment with very little hierarchy? Don’t hesitate; apply now, we are always interested in meeting new people! Click here to email our head chef!

  • Experiences
    • Interactive Cooking activity
    • Interactive Cooking
    • Kick-off
  • The Food & the Kitchen
    • Our chefs
    • Menus
    • Recipes
    • Blog
  • Why AVEQIA?
    • Book
    • Contact us
    • Interactive Cooking activity
    • Chambré Separée / Private dining
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    • Electrolux
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Får det lov att vara en kaka?Vi använder kakor för att göra din vistelse på vår hemsida bättre. Läs mer om vår integritetspolicy here!.
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