Seafood

Sea Bass, Mushroom Consommé, Broccoli, Rye Crisp & Onion

Serves 8 as part of a menu, or 4 as a main course Soy Baked Sea Bass and Amaebi (sweet prawn) 400 g Sea Bass or Zander fillet 100 ml Light soy sauce 200 ml Water 30 Amaebi (usually found frozen in Asian supermarkets, can be replaced with a smaller amount of langoustine tails) Mix […]