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Autumn menu 2025

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Welcome to AVEQIA’s autumn menu!

Valid between September 1 – November 17, 2025

This autumn menu features flavors that truly capture the season. You’ll be baking turbot with a scallop mousseline, match chanterelles to a crispy croquette with charred sweetcorn and forest elements, and work with a juicy roast duck with rich accompaniments. The evening is rounded off with an elegant chocolate-glazed éclair filled with autumn apples, roasted white chocolate and hazelnuts.

We can’t wait to welcome you to the atumns cooking experience!

Milk-baked turbot with scallop mousseline with elderflower and courgette and a kimchi beurre blanc

Crispy croquette with charred sweetcorn, chanterelles and mushroom emulsion, spruce shoots and mushroom foam

Roast duck with orange glazed duck leg, pumpkin cream, chicken liver mousse and reduced duck gravy

Chocolate glazed éclair filled with apple compote and cream of roasted white chocolate, hazelnuts and apple ice cream

We’re pleased you’ve found our menus! But we hope you haven’t missed our interactive cooking experiences?

We love food. And we love to cook with others. We and our guests alike find that genuine joy and inspiration in cooking together!

Regardless of if you visit us with clients, colleagues, family and friends or business associates; we offer you an extraordinary activity and experience that includes both great food and beverages. The critical difference is that here it’s the participants who play the central role.

You and your party always have your own private kitchen and dining room (Chambre Séparée) for optimum privacy.

Welcome to AVEQIA!

More about Interactive cooking!

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