Summer menu 2025

Our summer menu is finally here!

June 2 – September 1

Greenery isn’t just sprouting outside the window – it’s sprouting in our kitchens too. For the summer, our chefs have created a new menu where the ingredients are allowed to shine, the flavors to bloom and each dish is meant to be shared – with colleagues, customers or friends.

We start with an elegant opening: sweetened scallops with pickled mustard seeds, engraved tomato, crispy curry tuile and silky ajoblanco. Next comes an agnolotti stuffed with lemon and ricotta, served with butter-slathered snow peas and a creamy asparagus velouté. For the main course we serve pan fried pluma with vongole in XO sauce, carrots, spring onions, endive and elderflower Hollandaise and the finale consists of a marzipan strawberry roll cake with lemon curd, cream cheese ice cream and marinated strawberries. Soft, tart, sweet – a dessert that tastes like childhood.

As usual, we have hand-picked matching wines for the menu together with our friends at Provinum – so that every bite has its perfect companion in the glass.

The menu will be served from early June – book your experience now and experience how cooking, laughter and collaboration merge into something memorable.