Our chefs

Your guides in the kitchen

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We are extremely proud of our chefs here at AVEQIA!

While great ingredients, fantastic premises and a brilliant concept are great in themselves, it would never work without these wonderful people. They are the ones who actually lead you and your group through our experience and help you achieve the goal – the shared meal!

Our chefs are our stars and have long experience from some of the very best and most well-known restaurants in Sweden and abroad. They are an important part of our experience, from a food and drink perspective of course, but also for the entire ambience here at AVEQIA. What really sets them apart is their social skills and ability to engage and involve our guests in creating something truly unique. Under their safe guidance, you and your colleagues will go beyond your comfort zone and shine in ways you never dreamed of!

Below you can see and read more about them…

Do you want to join us?

Are you a talented chef with experience in great restaurants, but long to share your passion for food directly with your guests? Do you love working with incredibly competent colleagues in a nice, relaxed environment where the organization is flat and everyone has a voice? Then don’t hesitate, apply to us, we are always curious about new people – click here to email our head chef!

Julius Wallmo

“I’m inspired by everything from museums to a walk in the city. Often the inspiration comes before I go to bed.”

Carlos Andrino

“Common sense, creativity and passion. That’s how I sum up gastronomy.”

Muni Asgeirsson

“In my family, everyone is cooking crazy, so it was pretty obvious for me to become a chef “

Tom Hallberg

“I love cooking with people from different walks of life!”

David Eriksson

I’ve always enjoyed cooking, and AVEQIA gives me the chance to share my passion for food and all the knowledge I’ve accumulated. A real treat!

Dennis Stocker

For me, dinner has always been more than just food, it’s also about community.
Or as the ancient Greeks said koinonia

Magnus Persson

“I love to cook and it is a privilege to work on my hobby”

Kent Hallén

‘The way to people’s hearts is through good food’