Desserts - Page 7 of 8 - AVEQIA Stockholm

Swedish-Caribbean Summer Swirl

Serves 8-10 Coconut Sorbet 300 g Milk Arla® 100 g Sugar 50 g Glucose 300 g Coconut purée 1 Gelatin leaf ½ Lemon There’ll be no Summer Swirl without ice cream; so start by placing the gelatin leaf in cold water. Heat milk, sugar and glycose in a saucepan and add the […]

Tarte tatin – the best dessert of the autumn

Tarte tatin is perhaps one of the world’s most classic apple cakes and it’s also relatively easy to make! A tip here is to use a firm apple to minimise the risk of the apples falling apart when you flip the cake. Enough for about 8-10 servings Tarte (Puff pastry) 200 g Wheat flour 100 […]

Ice cream with toasted sponge cake, blueberries and a rosemary caramel sauce

Here’s a great dessert that works just as well in the summer when you have freshly picked blueberries as it does at any other time of the year when you’re craving a fresh, berry-filled dessert. Just replace the fresh berries with frozen ones, it works just as well. You may need to add a little […]

Lemon tartlet with strawberry sorbet, Urfa pepper and marinated strawberries

Here we have a fresh dessert with sweet, sour and spicy notes. Urfa or Isot pepper as it is also known, is a type of chili that comes from the Urfa region of Turkey. It has an intriguing, smoky flavor and you may need to buy this in advance, but it’s well worth the detour […]

Milk sorbet with brownie, almond praline, chocolate nougatine and boozy cherries

What better combination than chocolate, almonds, caramel and cherries? Then top it off with a cool, fresh milk sorbet, almost like a gelato, and the dream is complete. This dessert is suitable for most people, but perhaps the children can have their cherries plain? If you don’t have access to an ice cream machine, you […]