Desserts

Apple sorbet with beurre noisette cake, apple caramel, white chocolate snow and parsnip

This dessert is a real symphony of apples. Here you will learn how to make apple sorbet, apple jelly, apple caramel and dried apples/apple crisps. To this we serve a delicious sponge cake made with beurre noisette that meets the acidity of the apples beautifully. To that we add a little sweetness in the form […]

Cake on cake

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