Swedish dairy cow with yellow peas, grilled butter, celeriac and baked onion

serves 10 as a smaller main course Hay-grilled butter 200 g Butter Arla® 5 sprigs Thyme 2 cloves Garlic (crushed) 20 g Hay – Espelette pepper Melt the butter with thyme, garlic and Espelette pepper. Place the hay in a pot and light it. Put out the fire with the […]

Mushroom tortellini with crispy Jerusalem artichoke, mushroom broth and truffle

Serves 10 as a starter or 4 as a main course Pasta dough 100 g Durum wheat flour 100 g Wheat flour 2 Eggs 1 Egg yolk Combine the dry ingredients. Add the eggs and knead to form a smooth […]

Sirloin with yellow peas, grilled butter, celeriac and baked onion

Serves 10 as a smaller main course Hay-grilled butter 200 g Butter Arla® 5 sprigs Thyme 2 cloves Garlic (crushed) 20 g Hay – Espelette pepper Melt the butter with thyme, garlic and Espelette pepper. Place the hay in a pot and light it. Put out the fire with the […]

Beets with chewy cherries, malt and pistachio crumble, cream cheese, Beurre Noisette

Serves 10 as a starter Beets 8 Medium sized red beets – Vegetable oil – Coarse salt 2 Beets for juice 0,5 bottle Cherry beer 2 tbsp Beetroot vinegar Rub the beets with oil and salt. Bake 5 hours at 160°C. Allow the beets to rest 30 mins. Grate the raw beets […]

Spicy cornfed duck with red cabbage, port wine jus, fennel smoked black currant jelly and crispy kale

Serves 8-10 as a main course Cornfed duck 1 Breast of cornfed duck Spice rub – Fennel seed 1/1 – Rosé pepper 1/2 – Sichuan pepper 1/4 – Sancho pepper 1/6 – Star anise 1/8 – Black pepper 1/4 Score the fat with a knife. Fry the duck on the fat until crispy. Rub in […]

Meat

Swedish dairy cow with yellow peas, grilled butter, celeriac and baked onion

Mushroom tortellini with crispy Jerusalem artichoke, mushroom broth and truffle

Sirloin with yellow peas, grilled butter, celeriac and baked onion

Beets with chewy cherries, malt and pistachio crumble, cream cheese, Beurre Noisette

Spicy cornfed duck with red cabbage, port wine jus, fennel smoked black currant jelly and crispy kale