Deep fried mussels with oyster emulsion, pickled fennel, herb purée and mussel foam

Deep fried mussels with oyster emulsion, pickled fennel, herb purée and mussel foam serves 10 p Mussels and mussel broth 30 Mussels Water 100 ml Milk 20 g Butter Fermented gooseberry juice Rinse the mussels in cold water for approximately 30 min. Boil the mussels in plenty of water until they […]

Charred mackerel with ajo blanco, smoked grapes, grilled broad beans and lovage oil

Serves 10 as part of a larger menu, or 4-6 if served as a main course Escabeche 2 Bay leaves 5 g Peppercorns 1 Shallot 2 Garlic cloves 100 g Olive oil 100g Champagne vinegar 400 g Water 8 Dried tomatoes in oil 8 g Salt Saute shallots, garlic, black pepper and bay leaves in […]

Wild garlic tortellini with pepper foam, tomato vinaigrette and summer truffles

Serves 10 as part of a larger menu or 4-6 if served as a stand alone dish Pasta dough 90 g Wheat flour 90 g Durum wheat 2 egg yolks 1 egg 25 g Wild garlic water Mix all the ingredients into a pasta dough. Allow to set in a vacuum bag for at least […]

Locally grown salad, tarragon- & chicken mayonnaise, vinegar crisps, pickled onion, cucumber and shredded paté

Locally grown salad, tarragon- and chicken mayonnaise, vinegar crisps, pickled onion and cucumber and shredded paté 10 p Chicken liver mousse 2 Banana shallots 1 Garlic 25 g Butter 4 cl Cognac 4 cl Port 4 cl Madeira 2 cl White wine 200 g Chicken liver 1 n Egg 50 ml […]

Crispy pork cheek with flat bread, horseradish mayo, fermented cabbage & malt crumble

Crispy pork cheek with flat bread, horseradish mayonnaise, fermented sweetheart cabbage & malt crumble 10 portions as part of a larger menu, 4-6 portions if served as main course Crispy pork cheek 900 g Pork cheek 1 Brown onion 4 Garlic cloves 3 Sprigs of Thyme 10 Blackpepper corns 2 Bay […]

Meat

Deep fried mussels with oyster emulsion, pickled fennel, herb purée and mussel foam

Charred mackerel with ajo blanco, smoked grapes, grilled broad beans and lovage oil

Wild garlic tortellini with pepper foam, tomato vinaigrette and summer truffles

Locally grown salad, tarragon- & chicken mayonnaise, vinegar crisps, pickled onion, cucumber and shredded paté

Crispy pork cheek with flat bread, horseradish mayo, fermented cabbage & malt crumble