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Stuffed spring chicken with Swedish dumplings, wild garlic and turnip

Serves 10  Stuffed spring chicken 5                    Spring chickens Stuffing 200 g             Minced chicken 50 g               Cream Arla® 1                    Egg 15 g               Wild garlic 10 g               Salt Shred the wild garlic […]

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Stuffed young chicken with Swedish dumplings, tarragon and sweetheart cabbage

Serves 10  Stuffed young chicken 5                    Young chickens Stuffing 200 g             Minced chicken 50 g               Cream Arla® 1                    Egg 15 g               Tarragon 10 g          […]

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Crispy Mallard with Chanterelles, Baked swede and Truffle crisps

For our main course we have beautiful mallard, panfried with crispy skin and seasoned with dried chanterelles, rosé pepper and fennel. Crispy black truffle crisps, baked swede and chanterelles accompanies the succulent meat. For the final touch we add a mushroom consommé and pickled coriander seeds. Serves 8 as part of a menu, 4 as […]

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Umeshu-glazed duck with swede purée, flower sprouts and roasted hazelnuts

Serves 5-7 as a main course Spice-fried duck breast 1 kg                Duck breast 4 tbsp             Spice rub (1 tbsp rose pepper, 1 tbsp sesame seed, 2 star anise, 1 tsk long pepper) 1 clove            Garlic 3 sprigs          Thyme Score the fat of the duck breasts and season with salt. Fry the breasts fat down in […]

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Kryddstekt anka med äppel-läder, bränd grädde, picklad endive och rödbetsros

Här får du tackla en hel anka – köp den på saluhall och få den styckad för enkelhetens skull. I den här rätten går inga delar till spillo, du kommer använda allt. Betorna, endiven och det syrliga äppellädret bryter av fint mot den mustiga ankan – och såsen är en riktig höjdare! Receptet räcker till […]

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