Starter - Page 5 of 6 - AVEQIA Stockholm

Infused white asparagus with scallop, yuzu mayonnaise and trout roe

Serves 8 as a starter or 4 portioner if served as a maincourse Infused white asparagus with seared scallop, yuzu mayonnaise and trout roe Infused white asparagus 10 White Asparagus 1 tbsp Sugar 1 tsp Salt 200 ml Water 1 Lemon 100 ml Sour beer […]

Fresh Lobster, Cucumber & Apple juice and Languostine crème

Serves 8 as part of a menu, or 4 as a main course We served this delicious, delicate dish as a cold starter – but you could easily serve this as a wonderful summer meal – and if you love your seafood, double the amount of lobster to make a larger serving. You could also […]

Lamb Sausage with Crispy onion, Malt mayo, Cress & Mustard seeds

Serves 8 as part of a menu, or 4 as a main course. Spicy lamb sausages 400 g Minced lamb 100 g Lardo, finely chopped 2 Cloves of Garlic 1 tsp Fennel seeds (crushed/ground) 1 tsp Cinnamon 2 tsp Salt 1 tsp Chiliflakes 2 tbsp Smoked paprika powder 1 tsp Caraway seeds 1 tsp Cumin […]

Char with grilled butter, miso mayonnaise, cauliflower and cucumber

Serves 6-9 as a starter Char 3 Fillets of char 50 g Butter 1 tsp Espelette pepper 1 sprig Thyme Trim the char and cut it into portions. Place the fish skin down on a tray with a silicone sheet and salt lightly. Grill the butter by melting it and dipping […]

Spring velouté with chicken crisp, sour cream and seared white onion

Serves 8 as a starter or 4 as a main course Spring velouté with chicken crisp, sour cream and seared white onion Velouté Base 3 Fresh onions ¼ Fennel 100 ml White wine 1 l Water 300 ml Chicken stock Spring Herbs 200 g Nettles 20 g Lovage 50 g Spinach 20 g Chives 100g […]