Vegetables - Page 2 of 8 - AVEQIA Stockholm

Buttermilk waffle with Almnäs Tegel, chicken liver mousse, grilled onions and preserved lemon.

This waffle is something special! We serve it with a smooth chicken liver mousse, grilled Roscoff onions, preserved lemon and an awesome shallot vinaigrette. As a final touch, we shave a generous amount of delicious Almnäs Tegel cheese over the whole thing. H...

Rhubarb glazed scallop with grilled cucumber, soy tapioca and vegetable broth

Served as an appetizer on the 2023 spring menu, this dish offers delightful combinations of delicate scallop, crispy grilled cucumber, exciting soy tapioca pearls and a tasty vegetable broth. For a little punch, we add a mayonnaise flavored with black garlic. ...

Rosemary infused monkfish on barigoule of white beans, mushroom velouté and endive

Here is a recipe for delicious monkfish, served with tasty beans and a velvety mushroom velouté. The dish is complemented by endive, an underrated vegetable in our opinion! If you don't have a vacuum machine, simply place the endive in a plastic bag and seal,...

Butter poached lobster with dill, tomato jelly, crispy kavring & caraway emulsion

Serves 10 as a starter Lobster 2 Live lobsters Water Bring salted water to a boil. Split the lobster according to instructions and cook for 2 mins, the claws need to cook for 4 mins. Cool in iced water. Save the shell for the stock and the roe for the sauce. Lobster sauce Lobster shell […]

Locally grown salad, tarragon- & chicken mayonnaise, vinegar crisps, pickled onion, cucumber and shredded paté

Locally grown salad, tarragon- and chicken mayonnaise, vinegar crisps, pickled onion and cucumber and shredded paté 10 p Chicken liver mousse 2 Banana shallots 1 Garlic 25 g Butter 4 cl Cognac 4 cl Port 4 cl Madeira 2 cl White wine 200 g Chicken liver 1 n Egg 50 ml […]