Why choose an interactive cooking activity for your event?

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Well….because:

Over the course of our 20 year history, thousands of our clients have shared stories of the great results they have had from their interactive cooking activity, and many of them return time and time again in different constellations. Why? We would sum it up by saying that cooking together is an incredibly inclusive activity – everybody can relate to food – regardless of background, age or nationality! No prior knowledge is required, and no special physical abilities either. It is the perfect icebreaker!

Our chefs have broken down the cooking into steps so that nothing feels impossible, even if the dishes look advanced at first glance. We then add a cozy home-like atmosphere which creates great conditions for guests to relax, let go of titles, prestige and any reservations they may have. This allows them to open up to each other in a way that no other activity can do. We’ve also made sure that there’s plenty of time for conversation, not just cooking!

Privacy guaranteed

In our private cooking and dining studios, you’ll hold your group’s undivided attention for 4.5 hours. This is because we know that trust is difficult to build in a stuffy, cramped and loud environment in 2 hours. Regardless of whether you book a daytime conference with interactive lunch, an interactive dinner session or our Champagne tasting with seafood dinner, your party will enjoy the seclusion of a private dining room.

Steg 1

Arrival

Upon arrival your party is welcomed by your chefs. We will then guide you to your kitchen / dining studio where you will spend the evening in privacy.

Steg 2

Introduction

Now there’s a little excitement in the air! It’s not every day you get to cook real restaurant food with professional chefs. To get in the mood we share a toast and a welcome drink.

Steg 3

Together in the kitchen

Each workstation is manned by small groups. Of course, you are able to curate the allocation – you may want your guests to make new contacts or find new depth in existing relationships. Everyone gets an apron, it’s time to roll up the sleeves…

Steg 4

The meal

Cooking is an engaging and intense experience of collaboration and new impressions, and when it’s all done, it’s nice to sit down at the table. Each group serves and presents its dish to the other guests…

Steg 5

After the meal

After dinner, you are welcome to mingle in our cosy bar where you can enjoy coffee, cognac, fine wines or other drinks. This is your chance to round off your evening and your discussions in a pleasant way.

Steg 6

After the event

The recipes for the fantastic food are a treasure for the food lover and a nice memory for all participants. After the event, we will send the recipes to the person who booked the event so you can pass them on to your guests.

Arrival 1

Introduction 2

Together in the kitchen 3

The meal 4

After the meal 5

After the event 6

No prestige – only trust and openness

In our interactive cooking, prestige and titles fall away and participants can interact on an equal level, leading to new depths in both old and new relationships. We dare to say that “Interactive Cooking” at AVEQIA is the best business tool you can use in your professional tool box. More than 10,000 guests a year have testified to this – over the past 20 years.

Karolina J
wrote about AVEQIA in Stockholm

I have booked and participated in four interactive cooking sessions. Always just as happy. Perfect mix of team building and good dinner 🙂 Suitable for groups that know each other less well, when you have new team members, or when you just want the team to hang out and eat well. Highly recommend AVEQIA!

Do we have to prepare ourselves for a visit to AVEQIA?

No! We prepare everything and you just turn up, whether it’s for a day or evening activity. After the activity, we will send out recipes that you, as the booker, can pass on to your guests – a great way to follow up the activity. All we ask is that you let us know the final number of participants and any allergies or preferences 10 days before your visit. This allows us to adapt the number of chefs and the menu for your group’s allergies.

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