Christmas Menu 2026
Welcome to AVEQIA’s Christmas Menu!
November 16 – January 7
Winter is approaching, even though autumn is lingering with mild temperatures. But we’re edging closer to Christmas, and it’s time for us to change the menu again. This time, our talented chefs are offering an exciting Christmas menu filled with fine ingredients from the sea, the forest, and the farm. As usual, we’re toying a little with the flavors and aromas of the season, without it ever feeling like a traditional Christmas buffet.
Welcome into the warm kitchen!
Quick-cured Salmon with Horseradish, Cheese Cream, Yellow Beets, and Spiced Flatbread
Ricotta Gnocchetti with Cauliflower Purée, Chamomile butter, Black cabbage and Salted Lemon
Mustard-baked Iberico Secreto with Cheese Croquette, Apple Purée, Brussel Sprouts, and Black Truffle
Amaretto Ice Cream with Toasted Rice foam, Oranges, Ganache and Chocolate Nougatine
We love food. And we love to cook with others. We and our guests alike find that genuine joy and inspiration in cooking together!
Regardless of if you visit us with clients, colleagues, family and friends or business associates; we offer you an extraordinary activity and experience that includes both great food and beverages. The critical difference is that here it’s the participants who play the central role.
You and your party always have your own private kitchen and dining room (Chambre Séparée) for optimum privacy.