Tillbaka

Our recipes

Here we publish recipes from our historical menus

Hem » Recipe

Welcome to the AVEQIA recipe bank!

We continuously update this recipe bank from our vast treasure trove of recipes. After more than 20 years, we have a lot to share, so come back often!

Here you’ll find dishes that work as starters, main courses or desserts – but it’s up to you whether you want to create a whole menu from a number of dishes, or just break out a recipe and serve it on its own.

Please note that the recipes are created as part of our classic 4-course tasting menus and the quantities are calculated to serve 8-10 people. If you serve the dishes on their own, the quantities in the recipes are usually just right for 4-6 people. Of course, the number of servings you get depends somewhat on the amount of main ingredients and how generous you want to be.

  • Sök

  • Rensa

  • Kategorier

Hittade 262 resultat

Vanilla ice cream with panfried sponge cake, blueberry mousse, rosemary caramel sauce and apple cider vinegar meringue

The 2026 winter dessert is a really tasty dish with a classic sponge cake, which we combine with a fresh blueberry mousse, a herby caramel sauce and crispy apple cider meringue, and a smooth vanilla ice cream made to perfection. A tip here is that you make the…

Read more

Pork loin with pork knuckle, swede- and carrot foam, glazed carrot, mustard sauce and truffles

What could be better for the winter menu than a variation on the classic pork knuckle with swede mash? We can’t think of anything, so here we serve up a fine dining version of this original Swedish dish. We think it’s a real winner and we hope you agree. Enoug…

Read more

Spiced cloudberries with chocolate, buckwheat cream, vanilla ice cream, waffle and cloudberry syrup

We’re continuing the Nordic theme this Christmas and celebrate it with Swedish nature’s gold – cloudberries. In this dessert, we spice them up and serve with a buttermilk waffle, chocolate, buckwheat cream and a smooth vanilla ice cream. So good, and so Nordic…

Read more

Peppered reindeer with leek tarte tatin, emulsion of juniper smoked oil, crispy Jerusalem artichoke and port wine jus

Here is a wild dish with one of the finest Swedish ingredients as the star feature. Delicious reindeer that we spice up and roast to perfection. Accompanied by a leek tarte tatin, an emulsion with juniper notes, crispy jerusalem artichoke and a lovely port win…

Read more

Gnocchi with lovage, butter sauce with fermented cabbage, spicy cheese cream and licorice-infused cabbage

Welcome to a truly sophisticated pasta dish! Fluffy and crispy green gnocchi, paired with a delicious butter sauce that we spice up with fermented cabbage juice. Supported by a spicy cheese cream that complements the dish with its round flavours and topped wit…

Read more
We’re glad you like our recipes! But we hope you haven’t missed our interactive cooking experiences?

At AVEQIA we are passionate about food, friends and relationships, and all that usually happens here at AVEQIA.

We offer an interactive experience where we bring people together in an activity where they cook a 3-or 4-course menu together. The whole exercise takes place under the guidance of our experienced chefs and once the cooking is done, you will of course enjoy the delicious meal together with a number of matched wines (or exciting non-alcoholic alternatives). You can read more about this below.

Cooking activity
Conference
Experiences