Desserts - Page 2 of 8 - AVEQIA Stockholm

Baked apple with ginger, salted vinegar toffee, oat crumble, cinnamon ice cream, Italian soy meringue and Swiss roll

Here we have revived an old classic: the Swiss roll! We combine it with delicious apples baked in ginger and combined with a salty vinegar toffee, a delicious oat crumble, a smooth cinnamon ice cream and an exciting Italian soy meringue. As always, you can mak...

Vanilla Baked Rhubarb with Grilled Strawberries, Candied Pistachios and Rhubarb Sorbet

This fresh dessert is full of great flavors and ingredients. Wonderful rhubarb that you've been craving all winter is baked with vanilla and paired with a maple syrup crisp, fluffy Sabayonne and a crisp, tart rhubarb sorbet. Grilled strawberries and candied pi...

Apple rose with caramel biscuit, candied fennel seeds, apple caramel and fennel sorbet

Here is a recipe for a wonderful apple rose dessert from our 2022 Christmas menu, a dish that makes for a really nice finale to a meal as it's both beautiful and tasty. Apple and caramel marry nicely, and the combination with the fennel sorbet and the candied ...

Orange macaron with sea buckthorn sorbet, variation of chocolate and marinated blood orange

Who doesn't like macarons? Here we'll treat you to a really delicious version. In our version we take the wonderful southern european oranges and pair them with two versions of chocolate. We also make a tasty caramel sauce infused with orange to tie the whole ...

Lemon tartlet with strawberry sorbet, Urfa pepper and marinated strawberries

Makes 5 tartlets Lemon tartlet 120 g Butter 75 g Icing sugar 40 g Egg yolk 220 g Wheat flour Mix all the ingredients in the food processor. Place the dough in a vacuum bag and seal. Leave in the fridge for 20 min. Roll out on the 2nd setting on a pasta machine and […]