Desserts - Page 3 of 8 - AVEQIA Stockholm

Ice cream with fried sponge cake, raw blueberries and a rosemary caramel sauce

Serves 10 Ice cream 250 g Double cream 250 g Milk 20 g Glucose 100 g Eggs 90 g Sugar 1 leaf Gelatin Bring the the cream, milk and glucose to a boil and let it cool. Beat egg yolks and sugar until fluffy. Soak the gelatine in cold water. Pour the dairy mixture into […]

Milk sorbet with brownie, almond praline, chocolate nougatine and boozy cherries

Milk sorbet with brownie, almond praline, chocolate nougatine and boozy cherries Serves 10 Milk sorbet 650 ml Milk 50 ml Double cream 10 g Maizena (Corn starch) 50 g Milk powder 70 g Sugar 4 g Agar Agar Bring milk, double cream and agar agar to a boil in a saucepan. Pour the hot milk/cream […]

Caramel-and Hazelnut bavaroise on sablé cake, chocolate-and yuzu crème and rhubarb sorbet

Caramel-and hazelnut bavaroise on sablé cake with chocolate- and yuzu crème and rhubarb sorbet serves 10 Rhubarb sorbet 600 g Rhubarb 20 g Lemon 230 g Sugar 300 ml Water 80 g Glucose syrup 5 g Agar agar Trim the rhubarb and cut into smaller pieces. Save the rhubarb skins. Freeze the chopped pieces […]

Chocolate glazed rosehip cake, candied fennel seeds, rosehip crème and soured milk sorbet

Serves 10 Rosehip cake 200 g Rosehip 1 Orange 375 g Milk Arla® 390 g Sugar 165 g Butter Arla® 4 Eggs 130 g Plain flour 3 tsp Baking powder 2 tsp Salt Butter Arla® to grease the tin Breadcrumbs Remove the twigs from the rosehip. Zest and squeeze the orange. Place milk, sugar, orange […]

Grilled apples with puff pastry, vernal grass ice cream, spruce caramel and spicy snow

Vernal grass ice cream 15 g Vernal Grass 140 g Double cream 600 g Milk 100 g Egg yolk 120 g Sugar 25 g Glucose 4,4 g Agar agar Mix sweet vernal grass, agar agar, cream, glucose and milk. Bring to the boil and allow to infuse. Strain off the vernal grass. […]