Desserts - Page 5 of 8 - AVEQIA Stockholm

Baked rhubarb with puff pastry, vanilla custard, chamomile and chocolate crunch

Serves 10 Baked rhubarb 0,5 Gelatine leaf 500 g Rhubarb 60 g Maple syrup 60 g Shiso juice Soak the gelatine in cold water. Peel the rhubarb and cut it into pieces. Vacuum seal the rhubarb with the liquids and the gelatine (without the water). Bake for 20 mins in a […]

Donut with chocolate sorbet, cherries, zabaglione and crushed Daim

Serves 10 Donut 25 g Fresh yeast 100 g Milk 75g Butter 30g Sugar 285g Wheat flour 1 Egg 1 pinch Salt 1 tsp Cardamom Dissolve the yeast in the milk. Add the remaining ingredients and knead the dough for 10 minutes. Roll the dough out to 1 […]

Farm milk with hazelnuts, white chocolate, apple cider and horseradish

Serves 10 Milk ice cream 400 g Milk Arla® 100 g Cream Arla® 100 g Sugar 4.4 g Agar Agar 80 g Egg yolk 20 g Sugar Bring the milk to a boil with the large amount of sugar and Agar Agar. Whisk the egg yolk with the smaller amount of sugar. Pour the milk […]

Chocolate parfait with crispy Plantain, Salty peanut crème and Black Rice Ice Cream

Black Rice and Coconut Ice Cream 250 g Milk Arla® 400 g Coconut milk 50 g Glucose 75 g Black rice 130g Sugar 2 tbsp Hazelnut butter Simmer milk, sugar and glucose with the rice for 30 minutes. Strain the rice and retain the milk in a separate saucepan. Add coconut milk and the hazelnut butter to the milk. Strain and […]

Cloudberry swiss roll with almond, roasted chocolate and sour cream sorbet

Serves 10 Sour cream sorbet 300 ml Milk 120 g Sugar 30 g Glucose ¼ Vanilla pod 4,4 g Agar agar 300 ml Gräddfil Bring all the ingredients except for the sour cream to a boil and let the mixture cool to room temperature before adding the sour cream. Freeze the mixture and churn […]