Tillbaka

Meat

Hem » Meat » Page 3

Mushroom tarte with Spicy cheese créme, Crown dill jelly, Yoghurt foam and Iced shallots

We love mushrooms, and it is so gratifying to serve this as a tartelette. Beautiful, delicious and instantly portioned! This recipe uses tartlet molds, but you can make a large tart instead if you don't have tartlet molds at home. It's best if you have a loose...

Read more

Yuzu glazed Hamachi with grated and smoked tomato, kohlrabi dumpling and horseradish broth

Here we have a lovely, fresh and light dish. We serve it as an appetizer, but you can of course be a little more generous with the portion and serve it as a wonderful stand-alone summer dish. We have used Hamachi (which is a kind of horse mackerel) here, but y...

Read more

AVEQIA’s Spiced Butter

A really underrated accompaniment is a really good spiced butter, or why not several different ones? For the upcoming BBQ season, we want to share a basic recipe for spiced butter, as well as a delicious charcoal grilled butter from one of our previous menus. ...

Read more

Buttermilk waffle with Almnäs Tegel, chicken liver mousse, grilled onions and preserved lemon.

This waffle is something special! We serve it with a smooth chicken liver mousse, grilled Roscoff onions, preserved lemon and an awesome shallot vinaigrette. As a final touch, we shave a generous amount of delicious Almnäs Tegel cheese over the whole thing. H...

Read more

Rhubarb glazed scallop with grilled cucumber, soy tapioca and vegetable broth

Served as an appetizer on the 2023 spring menu, this dish offers delightful combinations of delicate scallop, crispy grilled cucumber, exciting soy tapioca pearls and a tasty vegetable broth. For a little punch, we add a mayonnaise flavored with black garlic. ...

Read more