Barigoule with white beans

Here we share a recipe from our 2023 winter menu. A barigoule is usually a brothy dish, and usually with artichoke, but in this version we use beans and make it creamy. Perhaps it could be called bean stew rather than barigoule, but whatever the name, it's a f...

Rosemary infused monkfish on barigoule of white beans, mushroom velouté and endive

Here is a recipe for delicious monkfish, served with tasty beans and a velvety mushroom velouté. The dish is complemented by endive, an underrated vegetable in our opinion! If you don't have a vacuum machine, simply place the endive in a plastic bag and seal,...

Plum glazed mushrooms with potato bread, cheese emulsion and white onion

This dish is an exciting composition that could be likened to a Nordic vegetarian taco with an Asian touch. Lovely grilled mushrooms with a soy and plum glaze served in a lovely potato flatbread (which is really easy to make - also suitable for both everyday a...

Mushroom tarte with chawanmushi, pickled onions and pea shoots

Serves 10 Tarte 230 g Plain flour 63 g Water 63 g Butter 20 g Egg yolk 8 g Salt 5 g Sugar Mix all ingredients in dough mixer for about three minutes. Knead the dough on the worktop, then allow it to rest in a sealed vacuum bag in the fridge for about 20 […]

Tarragon stuffed quail with apple créme, glazed onions and chicken jus

Serves 10 Quail 5 Quail Cut the quail according to your chefs instructions. Save the wings for the sauce and the thighs for later. Stuffing 200 g Minced chicken 50 g Double cream Arla® 1 Egg 5 g Tarragon 20 g Parsley 20 g Spinach 1 Brown onion 1 Garlic clove 25 g Butter 10 […]

Meat

Barigoule with white beans

Rosemary infused monkfish on barigoule of white beans, mushroom velouté and endive

Plum glazed mushrooms with potato bread, cheese emulsion and white onion

Mushroom tarte with chawanmushi, pickled onions and pea shoots

Tarragon stuffed quail with apple créme, glazed onions and chicken jus