Tillbaka

Vegetables

Hem » Vegetables

Matcha-Chawanmushi in a crispy tartelette with asparagus, tart apple and Gammel Knas

Here, we offer a summery dish that comes with both delicacy and substance. A nice crispy tartelette that we fill with Matcha-seasoned Chawanmushi, lovely crispy green asparagus, a tart apple syrup and Gammel Knas creme. We served half a tartelette per person, ...

Read more

Langoustine and scallop tartar with langoustine bisque, melon radish and wasabi emulsion

Here's a tasty dish featuring the delights of the sea. We're serving this dish as a starter on our Christmas 2025 menu, but it's certainly a dish that can work at any time. The contrast between the sweet delicate shellfish, the deep bisque, the crunchy vegetab...

Read more

Crispy croquette with charred sweetcorn, chanterelles, mushroom mayo, spruce shoots and mushroom foam

This scrumptious dish is a perfect appetizer for autumn dinners. Relatively easy to prepare, but incredibly beautiful and also very tasty. You can of course replace the mushrooms with any mushrooms you can get your hands on, really crispy fried chanterelles ar...

Read more

Buttermilk waffle with pan fried sweetbreads, parsley cream, charred green asparagus and apple syrup

This spring we want to continue the fresh theme with a yummy buttermilk waffle that we top with delicious fried sweetbreads on a smooth, chlorophyll-packed parsley cream and charred, crunchy green asparagus. We use a Belgian waffle iron for the waffles because...

Read more

Grilled white asparagus with plum glaze and ginger salsa, soy baked egg yolk, deep fried potatoes and asparagus hollandaise

Here is the first dish of spring, a lovely asparagus dish that we spice up with a few Asian flavors to break the norm. A tasty start to our 2025 spring menu White asparagus 10 pcs White asparagus 2 Banana shallots 3 Cloves of Garlic 5 g Black pepper...

Read more