Autumn Menu 2026
Welcome to AVEQIA’s autumn menu!
Valid from September 1 through November 15
On this year’s fall menu, you’ll discover flavors that truly capture the season.
Here we serve lightly marinated halibut with autumnal sides such as plums, kohlrabi, and horseradish; We follow up our visit to the sea with a dish from the garden: a delicious celeriac accompanied by chanterelles, king scallops, and tempura. The main course offers a nod to the East, where we draw inspiration from duck, dumplings, and pomegranates, topped with a rich sauce. The evening is then rounded off with anapple-and caramel cake, toasted oat crumble, a tart Granny Smith sorbet , and a delightfully smooth vanilla sauce prepared according to all the rules of the art.
A warm welcome to the autumn at AVEQIA!
Lightly seasoned halibut with plum glaze, pickled kohlrabi, horseradish, and rice paper crisps
Baked celeriac, smoked celery purée, chanterelles, mushroom broth, and tempura
Grilled duck with dumplings, pomegranate, endive salad, and foie gras
Apple- and Caramel Cake with Toasted Oat Crumble and Granny Smith Sorbet
We love food. And we love to cook with others. We and our guests alike find that genuine joy and inspiration in cooking together!
Regardless of if you visit us with clients, colleagues, family and friends or business associates; we offer you an extraordinary activity and experience that includes both great food and beverages. The critical difference is that here it’s the participants who play the central role.
You and your party always have your own private kitchen and dining room (Chambre Séparée) for optimum privacy.