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Autumn Menu 2026

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Welcome to AVEQIA’s autumn menu!

Valid from September 1 through November 15

On our autumn menu you’ll discover flavors that truly capture the season.

Here we serve lightly cured halibut with autumnal accompaniments such as plums, kohlrabi, and horseradish; We follow up our visit to the sea with a dish from the garden: a delicious celeriac accompanied by chanterelles, king oyster, and tempura. The main course is a nod to the East, where we inspire with duck, dumplings and pomegranates, topped with a rich sauce. The evening is then rounded off with an apple rose with caramel cake, toasted oat crumble and a deliciously smooth vanilla sauce prepared – utter perfection!

A warm welcome to the autumn at AVEQIA!

Lightly seasoned halibut with plum glaze, pickled kohlrabi, horseradish, and rice paper crisps

Baked celeriac, smoked celery purée, chanterelles, mushroom broth, and tempura

Grilled duck with dumplings, pomegranate, endive salad, and foie gras

Apple- and Caramel Cake with Toasted Oat Crumble and Granny Smith Sorbet

We’re pleased you’ve found our menus! But we hope you haven’t missed our interactive cooking experiences?

We love food. And we love to cook with others. We and our guests alike find that genuine joy and inspiration in cooking together!

Regardless of if you visit us with clients, colleagues, family and friends or business associates; we offer you an extraordinary activity and experience that includes both great food and beverages. The critical difference is that here it’s the participants who play the central role.

You and your party always have your own private kitchen and dining room (Chambre Séparée) for optimum privacy.

Welcome to AVEQIA!

More about Interactive cooking!

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