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Christmas menu 2025

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Welcome to the AVEQIA Christmas Menu!

November 18th – January 12th

Winter is approaching, even though autumn is still lingering with mild temperatures. But we’re getting closer to Christmas and it’s time for us to change the menu again and this time our talented chefs offer an exciting menu filled with fine ingredients from the sea, forest and mountains. As usual, we flirt a little with the flavors and scents of Christmas this season, without it being a Christmas table in any way.

Welcome into the warmth of our kitchens!

Langoustine and scallop tartare, melon beetroot, radish and langoustine bisque

Gnocchi with lovage, butter sauce with fermented cabbage, spicy cheese and licorice-infused cabbage leaf

Spiced reindeer with leek tarte tatin, crispy artichokes, emulsion on juniper smoked oil and port wine cloud

Spicy cloudberries with chocolate, buckwheat cream, vanilla ice cream, waffle and cloudberry syrup

We’re pleased you’ve found our menus! But we hope you haven’t missed our interactive cooking experiences?

We love food. And we love to cook with others. We and our guests alike find that genuine joy and inspiration in cooking together!

Regardless of if you visit us with clients, colleagues, family and friends or business associates; we offer you an extraordinary activity and experience that includes both great food and beverages. The critical difference is that here it’s the participants who play the central role.

You and your party always have your own private kitchen and dining room (Chambre Séparée) for optimum privacy.

Welcome to AVEQIA!

More about Interactive cooking!

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