Summer menu 2026

Our summer menu is finally here!

May 25 – August 29

Greenery isn’t just sprouting outside the window – it’s sprouting in our kitchens too. For the summer, our chefs have created a new menu where the ingredients are allowed to shine, the flavors to bloom and each dish is meant to be shared – with colleagues, customers or friends.

We start with a classic in a modern version: Salt-baked new potatoes, matjes herring, grilled crown dill cucumber and crispbread on caviar. Next comes a Matcha-Chawanmushi in a crispy tartlet with asparagus, sour apple and Gammel Knas. For the main course, we serve a delicious grilled fillet of beef with baked Roscoff onions, smoked marrow emulsion, pickled beets and tarragon jus and the finale consists of a Basil Panna cotta with marinated strawberries, white chocolate snow and strawberry pearls.

As usual, we have hand-picked matching wines for the summer menu together with our friends at Provinum – so that every bite has its perfect companion in the glass.