Recipe

Winter menu 2026

Hem » Menus » Winter menu 2026

Welcome to the AVEQIA Winter Menu!

19:th of January – 13:th of March

The winter cold bites the cheeks, the snow is thick and the darkness envelops the days – but inside AVEQIA it’s warm, bright and full of aromas that tempt the taste buds. Our chefs have created a winter menu that draws inspiration from both the sea and the forest, with the best seasonal ingredients in focus.

With warming flavors and creative techniques, we invite you to leave the cold outside and create a tasty experience under the guidance of our chefs that warm both the body and soul.

Come into the warmth and let’s create something magical with us!

Langoustine and scallop tartare with langoustine bisque, melon radish and wasabi emulsion

Gnocchi with lovage, butter sauce with fermented cabbage, spicy cheese cream and licorice-infused cabbage

Pork loin with pork knuckle, swede- and carrot foam, glazed carrot, mustard sauce and truffles

Vanilla ice cream with panfried sponge cake, blueberry mousse, rosemary caramel sauce and apple cider vinegar meringue

We’re pleased you’ve found our menus! But we hope you haven’t missed our interactive cooking experiences?

We love food. And we love to cook with others. We and our guests alike find that genuine joy and inspiration in cooking together!

Regardless of if you visit us with clients, colleagues, family and friends or business associates; we offer you an extraordinary activity and experience that includes both great food and beverages. The critical difference is that here it’s the participants who play the central role.

You and your party always have your own private kitchen and dining room (Chambre Séparée) for optimum privacy.

Welcome to AVEQIA!

More about Interactive cooking!

I want to book!

I want to book a ticket to an open event