Our recipes
Here we publish recipes from our historical menus
Welcome to the AVEQIA recipe bank!
We continuously update this recipe bank from our vast treasure trove of recipes. After more than 20 years, we have a lot to share, so come back often!
Here you’ll find dishes that work as starters, main courses or desserts – but it’s up to you whether you want to create a whole menu from a number of dishes, or just break out a recipe and serve it on its own.
Please note that the recipes are created as part of our classic 4-course tasting menus and the quantities are calculated to serve 8-10 people. If you serve the dishes on their own, the quantities in the recipes are usually just right for 4-6 people. Of course, the number of servings you get depends somewhat on the amount of main ingredients and how generous you want to be.
AVEQIA’s best saffron buns
This recipe for saffron buns was originally developed in collaboration with Electrolux, we think it might be the juiciest buns we’ve ever made! The dough is a bit “loose”, so it may seem a bit difficult to work with, but believe us, it’s worth it, because ther…
Read moreHavskräftbisque – helt enkelt
Upptäck skaldjurens magi i varje tugga med vårt recepttips. Vi tar vara på varje del av kräftan – från de delikata skalen som förvandlas till den krämiga bisquen till den fina stjärten som smörsteks snabbt innan den slinker ned i soppan. Räcker …
Read moreRosehip soup with almond cake, brown butter cream, sweeet vernal grass ice cream and almond praline
This dessert is a trip down memory lane. Imagine an adult version of the childhood classic; rosehip soup with almond biscuits and a dollop of cream (or ice cream if you were lucky). Here we make a rosehip soup from rosehip puree and combine it with delicious b…
Read moreQuail with cheese croquettes, chicken mayonnaise, plums and truffle sauce
Quail is a very fine ingredient that few people cook at home, as they may think it is complicated. But we want to dispel that myth! Stuff your quail with minced meat and tasty spices and you have a delicious meal that will impress most people. Here we serve it…
Read moreLangoustine with leek, apple, fennel and langoustine bisque
Some of autumn’s finest flavors in one dish: langoustine with leek, apple, fennel and velvety langoustine bisque. A well-balanced and flavorful dish that gives you an experience you won’t forget. If you struggle to find fennel pollen, you can leave it out or f…
Read moreAt AVEQIA we are passionate about food, friends and relationships, and all that usually happens here at AVEQIA.
We offer an interactive experience where we bring people together in an activity where they cook a 3-or 4-course menu together. The whole exercise takes place under the guidance of our experienced chefs and once the cooking is done, you will of course enjoy the delicious meal together with a number of matched wines (or exciting non-alcoholic alternatives). You can read more about this below.