Shellfish - Page 2 of 4 - AVEQIA Stockholm

Havskräftbisque – helt enkelt

Upptäck höstens magi i varje tugga med vårt novembertips. Vi tar vara på varje del av kräftan – från de delikata skalen som förvandlas till den krämiga bisquen till den fina stjärten som smörsteks snabbt innan den slinker ned i soppan. Räcker t...

Langoustine with leek, apple, fennel and langoustine bisque

Some of autumn's finest flavors in one dish: langoustine with leek, apple, fennel and velvety langoustine bisque. A well-balanced and flavorful dish that gives you an experience you won't forget. If you struggle to find fennel pollen, you can leave it out or f...

AVEQIA’s Spiced Butter

A really underrated accompaniment is a really good spiced butter, or why not several different ones? For the upcoming BBQ season, we want to share a basic recipe for spiced butter, as well as a delicious charcoal grilled butter from one of our previous menus. ...

Charred langoustines with seaweed, kohlrabi and apple and butter foam

Langoustines must be the best seafood we can get here in Sweden and therefore we want to offer an exciting and delicious dish for our starter on our winter menu 2023. Delicious langoustine combined with great components like red and green seaweed, crispy kohlr...

Butter poached lobster with crown dill, tomato jelly, kavring-crisp & caraway emulsion

10 servings as a starter What can go wrong with butter, lobster, dill and kavring? The lobster can be overcooked, of course, but you can avoid that with this recipe. The lobster is served with a beautiful tomato jelly based on agar agar. If you have difficulty finding agar agar and saltwort, you can serve […]