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Poultry

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Buttermilk waffle with Almnäs Tegel, chicken liver mousse, grilled onions and preserved lemon.

This waffle is something special! We serve it with a smooth chicken liver mousse, grilled Roscoff onions, preserved lemon and an awesome shallot vinaigrette. As a final touch, we shave a generous amount of delicious Almnäs Tegel cheese over the whole thing. H...

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Grilled Entrecôte with baked white onion, tomato emulsion and onion jus with kombu

Entrecote 1200 g Entrecote Grill the entrecôte according to instructions. Rest for at least 30 minutes before serving. White onions 6 White onions 75 g Butter 12 g Fresh oregano 15 g Champagne vinegar 5 g Salt Cook the butter, oregano, vinegar and salt. Cut the onion according to the chefs instructions and place in […]

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Tarragon stuffed quail with apple créme, glazed onions and chicken jus

Serves 10 Quail 5 Quail Cut the quail according to your chefs instructions. Save the wings for the sauce and the thighs for later. Stuffing 200 g Minced chicken 50 g Double cream Arla® 1 Egg 5 g Tarragon 20 g Parsley 20 g Spinach 1 Brown onion 1 Garlic clove 25 g Butter 10 […]

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Crispy pork cheek with flat bread, horseradish mayo, fermented cabbage & malt crumble

Crispy pork cheek with flat bread, horseradish mayonnaise, fermented sweetheart cabbage & malt crumble 10 portions as part of a larger menu, 4-6 portions if served as main course Crispy pork cheek 900 g    Pork cheek 1             Brown onion 4            Garlic cloves 3            Sprigs of Thyme 10          Blackpepper corns 2            Bay […]

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Grilled lamb with ramson-filled dumplings, braised lamb shank gravy, chard, yoghurt and mint

Grilled lamb with ramson-filled dumplings, braised lamb shank gravy, chard, yoghurt and mint  10 p Lamb 1.5 kg                Lamb 2 cloves            Garlic 4 sprigs            Thyme 4 sprigs            Rosemary 4 tbsp               Olive oil Place the lamb in a bag along with the other ingredients. Vacuum seal and bake the lamb sous-vide at 62°C […]

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