Spicy pan fried venison with chewy beets, fruit leather, green pepper sauce and juniper emulsion

Fruit leather 200g Cherries 175 g Plums 10 g Black Garlic Fry the cherries, plums and black garlic in a saucepan over medium heat. Fry until the liquids start evaporating and the ingredients start to dry. Mix everything into a smooth batter and spread out on a silicone mat. Dry in the […]

Grilled quail stuffed with mushrooms, baked shallots, madeira reduction and truffles

Serves 10 Stuffed quail 5 Quails 2 Banana shallots 2 Garlic cloves 200 g Mixed mushrooms 20 g Butter Arla® 250 g Minced chicken 80 g Double cream Arla® 1 Eggs 15 g Salt Tear the mushrooms, finely chop the garlic and shallots. Fry mushrooms and onions golden on a high temperature, finish with butter. […]

Spiced duck with apple leather, charred cream, pickled chicory and beetroot rose

Serves 8-10 p as part of a larger menu, 4-6 if served as a stand alone dish. Spiced duck 1 Duck (Easiest to get from the market hall, ask to have it butchered) 50 g Spice rub (Clove, star anise, black pepper, rose pepper, fennel seeds) Score the skin of the duck breasts, season […]

Spicy lamb with ramson croquette, grilled yellow beets and roast garlic lamb jus

Serves 10 as part of a larger menu Lamb 1,5 kg Silverside of Lamb 2 Garlic cloves 4 Sprigs of Thyme 4 tbsp Olive oil 2 tbsp Zaatar Fry the lamb, browning the whole piece well. Season the lamb with the zaatar and place it in a vacuum bag with the […]

Lamb with glazed carrots, wild garlic butter, rapeseed shoots and sheep cheese

Lamb 600 g Leg of lamb 2 Garlic cloves 1 stalk Rosemary 1 tbsp Olive oil Cook the meat sous-vide with garlic, rosemary and olive oil for 40 minutes at 58°C. Take the meat out of the bag and season with salt and pepper. Grill the meat on all sides before […]

Poultry

Spicy pan fried venison with chewy beets, fruit leather, green pepper sauce and juniper emulsion

Grilled quail stuffed with mushrooms, baked shallots, madeira reduction and truffles

Spiced duck with apple leather, charred cream, pickled chicory and beetroot rose

Spicy lamb with ramson croquette, grilled yellow beets and roast garlic lamb jus

Lamb with glazed carrots, wild garlic butter, rapeseed shoots and sheep cheese