Våra recept

Här publicerar vi recept från våra historiska menyer

Välkommen till AVEQIAs receptbank!

Vi uppdaterar den här receptbanken kontinuerligt ur vår stora receptskatt. Efter drygt 20 år har vi en hel del på lager, så kom gärna tillbaka ofta!

Här hittar du rätter som funkar som förrätt, varmrätt eller efterrätt – men du väljer ju givetvis själv om du vill skapa en hel meny av ett antal rätter, eller om du bara vill bryta ut ett recept och servera det helt fristående.

Notera att recepten är skapade som en del av våra klassiska 4-rätters avsmakningsmenyer och mängderna är beräknade att räcka till 8-10 personer. Serverar man rätterna fristående så är mängden i recepten oftast lagom till 4-6 personer. Men mängden portioner du får ut beror givetvis litet på hur mycket huvudråvara som ingår och hur generös du vill vara.

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White asparagus with two sauces

Serves 2 White asparagus White asparagus is one of the real signs of spring and definitely one of the most welcome! Here are our best tips for cooking them to perfection. Basic recipe – white asparagus 6 asparagus spears, extra thick – AAA 10 g salt 30 g sugar 15 g butter 1/4 lemon 250 […]

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Tarte tatin – the best dessert of the autumn

Tarte tatin is perhaps one of the world’s most classic apple cakes and it’s also relatively easy to make! A tip here is to use a firm apple to minimise the risk of the apples falling apart when you flip the cake. Enough for about 8-10 servings Tarte (Puff pastry) 200 g Wheat flour 100 […]

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Mushroom tartlette with Chawanmushi, pickled onions and pea shoot foam

This tasty mushroom tartlet will appeal to vegetarians and omnivores alike. We served it as an appetizer on our fall 2022 menu, but it can also be used as a starter or even as a main course for fewer guests. Either way, you’ll want to make this dish several times. serves 10 Tartlet 230 g […]

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Tarragon stuffed quail with creamed roasted apple, glazed onions and chicken jus

serves 10 Quail 5  Quails Cut the quail according to instructions. Save the wings for the sauce and save the thighs for later. Stuffing 200 g Chicken mince 50 g Arla® Double cream 1 Egg 5 g Tarragon 20 g Parsley 20 g spinach 1 Brown onion 1 clove of garlic 25 g Butter 10 […]

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Ice cream with toasted sponge cake, blueberries and a rosemary caramel sauce

Here’s a great dessert that works just as well in the summer when you have freshly picked blueberries as it does at any other time of the year when you’re craving a fresh, berry-filled dessert. Just replace the fresh berries with frozen ones, it works just as well. You may need to add a little […]

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